Mostaccioli with Bacon, Ricotta Cheese & Tomato and Basil Sauce

Blue Box Mostaccioli

Made with

Barilla Mostaccioli

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  • Prep
  • Cook
  • Skill
    Casual


  • 371
    Calories
  • 14g
    total fat
  • 46g
    total carbohydrate
  • 15g
    protein
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Ingredients

Ingredients for 8 people

  • 1 box Barilla® Mostaccioli 
  • 1 jar Barilla® Tomato & Basil Sauce
  • 1 tablespoon extra virgin olive oil
  • 1 cup onion, diced
  • 3 slices bacon, chopped
  • 3 cloves garlic, minced
  • 15-ounces ricotta cheese
  • 1/4 cup fresh basil, chopped
  • 1 cup water
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground

Instructions

  • Heat oil in skillet over medium heat. Sauté onion, bacon, and garlic 5 minutes or until bacon is cooked. Remove from heat.
  • Add ricotta, basil, water, salt and pepper.
  • Warm Tomato & Basil sauce in a saucepan.
  • Cook pasta according to package directions; drain.
  • Add Tomato & Basil sauce to skillet; stirring until blended.
  • Pour sauce mixture over hot pasta and toss.
  • Transfer to a serving platter or bowl. Serve with remaining sauce.
  • POUR sauce mixture over hot pasta and toss
  • TRANSFER to a serving platter or bowl
  • SERVE with remaining sauce
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