Mostaccioli with Bacon, Ricotta Cheese & Tomato and Basil Sauce

  • 371
  • 14g
    total fat
  • 46g
    total carbohydrate
  • 15g
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Ingredients for 8 people

  • 1 box Barilla® Mostaccioli 
  • 1 jar Barilla® Tomato & Basil Sauce
  • 1 tablespoon extra virgin olive oil
  • 1 cup onion, diced
  • 3 slices bacon, chopped
  • 3 cloves garlic, minced
  • 15-ounces ricotta cheese
  • 1/4 cup fresh basil, chopped
  • 1 cup water
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground


  1. 1
    Heat oil in skillet over medium heat. Sauté onion, bacon, and garlic 5 minutes or until bacon is cooked. Remove from heat.
  2. 2
    Add ricotta, basil, water, salt and pepper.
  3. 3
    Warm Tomato & Basil sauce in a saucepan.
  4. 4
    Cook pasta according to package directions; drain.
  5. 5
    Add Tomato & Basil sauce to skillet; stirring until blended.
  6. 6
    Pour sauce mixture over hot pasta and toss.
  7. 7
    Transfer to a serving platter or bowl. Serve with remaining sauce.
  8. 8
    POUR sauce mixture over hot pasta and toss
  9. 9
    TRANSFER to a serving platter or bowl
  10. 10
    SERVE with remaining sauce

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