Barilla® Mostaccioli

with Chili Flakes, Green Onions & Gorgonzola Cheese



Ingredients for 8 people

  • 1 box Barilla® Mostaccioli
  • 1 jar Barilla® Meat sauce
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon chili flakes
  • 1 bunch green onions, sliced thin
  • Salt and pepper to taste
  • ¾ cup Gorgonzola cheese


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile in a large skillet slowly cook chili flakes in olive oil for one minute.
  3. 3
    Add the sauce and ½ cup of water and reduce to medium heat, season with salt and pepper and simmer for 3-4 minutes.
  4. 4
    Cook pasta according to package directions.
  5. 5
    Drain pasta and toss with green onions, sauce and cheese.

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