Barilla® Mostaccioli

with Jalapeno Peppers, Kalamata Olives & Barilla® Chunky Traditional Sauce

Share
Print

Ingredients

Ingredients for 8 people

  • 1 Box of Barilla® Mostaccioli
  • 1 Jar of Barilla® Chunky Traditional Sauce
  • 2 cloves of garlic, sliced
  • 1 jalapeno pepper, sliced
  • 4 Tbsp extra virgin olive oil
  • 1 cup Kalamata olives, sliced no pits
  • ½ cup Romano Cheese
  • 6 Leaves, Basil sliced thin
  • Salt to taste



Instructions

  1. 1
    Bring a large pot of water to boil; cook the pasta according to package directions.
  2. 2
    Meanwhile sauté jalapeno and garlic in olive oil for one minute or until garlic turns a pale yellow color, add the sauce and one cup of water, season with salt and bring to simmer.
  3. 3
    Drain the pasta and toss with sauce and olives, stir in Romano and basil before serving.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies