Barilla® Mostaccioli

with Mushrooms & Zucchini

Blue Box Mostaccioli

Made with

Barilla Mostaccioli

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Prep
Cook


350
Calories
49.0g
Carbohydrate
12.0g
Protein
12.0g
Fat

Ingredients

Ingredients for 8 people       

  • 1 BOX Barilla® Mostaccioli
  • 1 CUP Ricotta Cheese
  • 1 TEASPOON Salt
  • 2/3 CUP Shallot, Chopped
  • 4 OUNCES Wild Mushrooms, Sliced
  • 4 CUPS Zucchini, Sliced
  • 1/3 CUP Extra Virgin Olive Oil
  • 2 TEASPOONS Fresh Rosemary, Chopped
  • 2 CLOVES Garlic, Minced
  • 1/8 TEASPOON Black Pepper Freshly Ground
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Instructions

  • Bring a large pot of water to a boil
  • Heat olive oil in large skillet over medium heat
  • Sauté shallots, rosemary and garlic for 2 minutes
  • Add zucchini and mushrooms; cover and cook for 5 minutes
  • Uncover; continue cooking 10 minutes, stirring occasionally
  • Cook pasta according to package directions; drain and return to pot
  • Add vegetable mixture to hot pasta; toss
  • Stir in ricotta cheese, salt and pepper
  • Transfer to serving platter
  • Makes 4 to 6 servings

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