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Barilla® Mostaccioli

with Mushrooms & Zucchini

  • 350
    Calories
  • 49.0g
    Carbohydrate
  • 12.0g
    Protein
  • 12.0g
    Fat
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  • Prep
  • Cook


Ingredients

Ingredients for 8 people       

  • 1 BOX Barilla® Mostaccioli 
  • 1 CUP Ricotta Cheese
  • 1 TEASPOON Salt
  • 2/3 CUP Shallot Chopped
  • 4 OUNCES Wild Mushrooms Sliced
  • 4 CUPS Zucchini Sliced
  • 1/3 CUP Extra Virgin Olive Oil
  • 2 CUPS Fresh Rosemary Chopped
  • 5 CLOVES Garlic Minced
  • 1/8 TEASPOON Black Pepper Freshly Ground

Made with

Mostaccioli


Instructions

  1. 1
    BRING a large pot of water to a boil
  2. 2
    HEAT olive oil in large skillet over medium heat
  3. 3
    Sauté shallots and garlic for 2 minutes
  4. 4
    ADD zucchini, mushrooms and rosemary; cover and cook for 5 minutes
  5. 5
    Uncover; continue cooking 10 minutes, stirring occasionally
  6. 6
    COOK Mostaccioli according to package directions; drain and return to pot
  7. 7
    ADD vegetable mixture to hot Mostaccioli; toss
  8. 8
    Stir in ricotta cheese, salt and pepper
  9. 9
    Transfer to serving platter
  10. 10
    Makes 4 to 6 servings

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