Barilla
Barilla® Mostaccioli
with Red Onions, Tomatoes & Smoked Mozzarella Cheese
Ratings
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
- 320
- CALORIES
- 53.0g
- CARBOHYDRATE
- 9.0g
- PROTEIN
- 8.0g
- FAT
Ingredients
Ingredients for 8 people
- 1 box Barilla® Mostaccioli
- 4 tablespoons Extra Virgin Olive Oil
- 4 cups Red Onions, Sliced Thin
- 28-ounces Peeled San Marzano Plum Tomatoes, Canned
- 12 leaves Fresh Basil, Chopped
- 1/3 cup Smoked Mozzarella Cheese, Cubed
- Salt to taste
- 1/4 teaspoon Red Chili Pepper Flakes
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Instructions
- Bring a large pot of water to a boil.
- Heat olive oil in large skillet over low heat. Sauté onions for about 15 minutes or until softened.
- Add tomatoes and simmer for 10 minutes. Season with salt and pepper to taste. Set aside.
- Add Mostaccioli to boiling water. Cook according to package directions.
- Heat sauce through while pasta is cooking.
- Drain pasta. Immediately add hot pasta to sauce.
- Add basil and smoked mozzarella cheese. Mix well.
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