Barilla® Mostaccioli

with Smoked Salmon, Asparagus & Chives

  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Mostaccioli
  • 4 tablespoons extra virgin olive oil
  • 1 shallot, minced
  • 1 bunch asparagus, sliced on a bias
  • ½ cup dry white wine
  • 1 cup heavy cream
  • Salt and black pepper to taste
  • 6 ounces wild smoked salmon, julienned
  • 10 chives cut ½ inch slices


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile, sauté shallots with olive oil for three minutes over medium heat. 
  3. 3
    Add asparagus and keep cooking over high heat for two minutes.
  4. 4
    Deglaze with wine, reduce by half and add cream, salt and pepper.
  5. 5
    Cook pasta according to package directions.
  6. 6
    Drain pasta and toss with sauce and smoked salmon.
  7. 7
    Garnish with chives before serving.

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