Barilla® Mostaccioli

with Smoked Salmon, Asparagus & Chives

Blue Box Mostaccioli

Made with

Barilla Mostaccioli

  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Mostaccioli
  • 4 tablespoons extra virgin olive oil
  • 1 shallot, minced
  • 1 bunch asparagus, sliced on a bias
  • ½ cup dry white wine
  • 1 cup heavy cream
  • Salt and black pepper to taste
  • 6 ounces wild smoked salmon, julienned
  • 10 chives cut ½ inch slices


  • Bring a large pot of water to a boil.
  • Meanwhile, sauté shallots with olive oil for three minutes over medium heat. 
  • Add asparagus and keep cooking over high heat for two minutes.
  • Deglaze with wine, reduce by half and add cream, salt and pepper.
  • Cook pasta according to package directions.
  • Drain pasta and toss with sauce and smoked salmon.
  • Garnish with chives before serving.
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