Skip to main content

Barilla® Mostaccioli

with Smoked Salmon, Asparagus & Chives

  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Mostaccioli
  • 4 tablespoons extra virgin olive oil
  • 1 shallot, minced
  • 1 bunch asparagus, sliced on a bias
  • ½ cup dry white wine
  • 1 cup heavy cream
  • Salt and black pepper to taste
  • 6 ounces wild smoked salmon, julienned
  • 10 chives cut ½ inch slices

Made with



  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile, sauté shallots with olive oil for three minutes over medium heat. 
  3. 3
    Add asparagus and keep cooking over high heat for two minutes.
  4. 4
    Deglaze with wine, reduce by half and add cream, salt and pepper.
  5. 5
    Cook pasta according to package directions.
  6. 6
    Drain pasta and toss with sauce and smoked salmon.
  7. 7
    Garnish with chives before serving.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies