Barilla® Mostaccioli

with Zucchini, Barilla® Mushroom Sauce & Rosemary



Ingredients for 8 people

  • 1 box Barilla® Mostaccioli
  • 1 jar Barilla® Mushroom Sauce
  • 1 cup Ricotta Cheese
  • 1 teaspoon Salt
  • 2/3 cup Shallot, Chopped, Sliced
  • 4 cups Zucchini, Sliced
  • 1/3 cup Extra Virgin Olive Oil
  • 2 cups Fresh Rosemary, Chopped
  • 5 cloves Garlic, Minced
  • 1/8 teaspoon Black Pepper, Freshly Ground


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat olive oil in large skillet over medium heat. Sauté shallots and garlic for 2 minutes.
  3. 3
    Add zucchini and rosemary; cover and cook for 5 minutes. Uncover, add Barilla Mushroom Sauce; continue cooking 10 minutes, stirring occasionally.
  4. 4
    Cook Mostaccioli according to package directions; drain and return to pot.
  5. 5
    Add sauce to hot Mostaccioli; toss.
  6. 6
    Stir in ricotta cheese, salt and pepper. Transfer to serving platter.

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