Barilla® Mostaccioli

with Zucchini, Barilla® Mushroom Sauce & Rosemary

Blue Box Mostaccioli

Made with

Barilla Mostaccioli

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  • Prep
  • Cook
  • Skill
    Beginner
  • Diet
    Vegetarian


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Mostaccioli
  • 1 jar Barilla® Mushroom Sauce
  • 1 cup Ricotta Cheese
  • 1 teaspoon Salt
  • 2/3 cup Shallot, Chopped, Sliced
  • 4 cups Zucchini, Sliced
  • 1/3 cup Extra Virgin Olive Oil
  • 2 cups Fresh Rosemary, Chopped
  • 5 cloves Garlic, Minced
  • 1/8 teaspoon Black Pepper, Freshly Ground



Instructions

  • Bring a large pot of water to a boil.
  • Heat olive oil in large skillet over medium heat. Sauté shallots and garlic for 2 minutes.
  • Add zucchini and rosemary; cover and cook for 5 minutes. Uncover, add Barilla Mushroom Sauce; continue cooking 10 minutes, stirring occasionally.
  • Cook Mostaccioli according to package directions; drain and return to pot.
  • Add sauce to hot Mostaccioli; toss.
  • Stir in ricotta cheese, salt and pepper. Transfer to serving platter.
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