Skip to main content

Barilla® Mostacciolli

with Fennel & Breadcrumbs

  • 460
    CALORIES
  • 57.0g
    CARBOHYDRATE
  • 13.0g
    PROTEIN
  • 22.0g
    FAT
Share
Print
  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Mostacciolli
  • 2 tablespoons Kosher Salt
  • 2 cloves Garlic, Chopped
  • 2 Fennel Bulbs, Top Removed And Saved, Cut Into ¼-Inch Strips
  • 3/4 cup Breadcrumbs, Toasted
  • 1 tablespoon Red Chili Pepper Flakes
  • 1/4 cup Fresh Mint, Lightly Packed
  • 10 tablespoons Extra Virgin Olive Oil, divided
  • 1/2 cup Romano Cheese, Freshly Grated



Made with

Mostaccioli


Instructions

  1. 1
    Bring a large pot of water to boil.
  2. 2
    Heat 6 tablespoons olive oil in a 12- to 14-inch sauté pan until smoking.
  3. 3
    Add garlic and fennel; cook, stirring frequently, until light golden brown and quite soft, about 10 minutes.
  4. 4
    Add red pepper flakes and continue cooking 4 to 5 minutes.
  5. 5
    Cook Mostaccioli according to package directions and drain well.
  6. 6
    Pour hot Mostaccioli into the pan; add mint (optional) and ½ cup breadcrumbs. Toss to mix well.
  7. 7
    Transfer to a warm serving dish, sprinkle with the remaining breadcrumbs and fennel tops.
  8. 8
    Drizzle with remaining olive oil and serve with grated cheese on the side.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies