Barilla® Mostacciolli

with Fennel & Breadcrumbs

Blue Box Mostaccioli

Made with

Barilla Mostaccioli
Buy now
Add to favorites Remove from favorites
Share
Print
  • Home
  • Recipes
  • Barilla® Mostacciolli with Fennel & Breadcrumbs
Prep
Cook
Skill
Casual
Diet
Vegetarian


460
CALORIES
57.0g
CARBOHYDRATE
13.0g
PROTEIN
22.0g
FAT

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Mostacciolli
  • 2 tablespoons Kosher Salt
  • 2 cloves Garlic, Chopped
  • 2 Fennel Bulbs, Top Removed And Saved, Cut Into ¼-Inch Strips
  • 3/4 cup Breadcrumbs, Toasted
  • 1 tablespoon Red Chili Pepper Flakes
  • 1/4 cup Fresh Mint, Lightly Packed
  • 10 tablespoons Extra Virgin Olive Oil, divided
  • 1/2 cup Romano Cheese, Freshly Grated



Add ingredients to clipboard

Instructions

  • Bring a large pot of water to boil.
  • Heat 6 tablespoons olive oil in a 12- to 14-inch sauté pan until smoking.
  • Add garlic and fennel; cook, stirring frequently, until light golden brown and quite soft, about 10 minutes.
  • Add red pepper flakes and continue cooking 4 to 5 minutes.
  • Cook Mostaccioli according to package directions and drain well.
  • Pour hot Mostaccioli into the pan; add mint (optional) and ½ cup breadcrumbs. Toss to mix well.
  • Transfer to a warm serving dish, sprinkle with the remaining breadcrumbs and fennel tops.
  • Drizzle with remaining olive oil and serve with grated cheese on the side.
Show more

Related recipes

Casual Vegetarian Garlic Red Pepper Flakes Extra Virgin Olive Oil Short Blue Box Mostaccioli Big family meals Dinner parties Dinner