Pesto Baked Salmon with Orzo Pasta

Ingredients for 4 people

• ½ of a box Barilla® Orzo, prepared according to package directions
• 1 jar Barilla® Basil Pesto
• 4 5- to 6-ounce salmon fillets, about 1 inch thick
• ¼ teaspoon black pepper
• 4 12 x 15-inch pieces parchment paper
• 1 medium yellow squash or zucchini, thinly sliced
• 2 tablespoons sliced black olives
• 1 shallot, sliced
• 1 tablespoon capers
• 1 tablespoon olive oil