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Pasta by Shape
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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Pasta Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
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Filled
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
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Soup
The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 140 years.
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Ready Pasta
Perfect pasta in 60 seconds.
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Collezione
Elevate your every day meals with artisanal cut pasta.
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Gluten Free
Gluten free pasta with the classic pasta taste and texture.
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Whole Grain
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
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ProteinPLUS®
Protein from simple ingredients to keep you satisfied
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Pronto®
One Pan. No Strainer.
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White Fiber
Same great pasta taste with 3X more fiber.
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Veggie
A tasty way to get more vegetables in your diet.
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Organic
Certified USDA organic pasta made with non-GMO ingredients.
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Legume
Great Tasting Legume Pasta
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Sauces
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Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
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Alfredo Sauce
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
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Pesto Sauce
Finely diced ingredients infused in oil for a delicious, balanced texture
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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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Pesto Baked Salmon with Orzo Pasta
You'll love this tender pesto baked salmon paired with orzo pasta.

Made with
Barilla Orzo
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- Prep
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- Cook
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- Skill
- Accomplished
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- 450
- Calories
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- 30 g
- Total Fat
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- 40 g
- Protein
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- 5 g
- Carbohydrate
Ingredients
Ingredients for 4 people
- ½ of a box Barilla® Orzo, prepared according to package directions
- 1 jar Barilla® Basil Pesto
- 4 5- to 6-ounce salmon fillets, about 1 inch thick
- ¼ teaspoon black pepper
- 4 12 x 15-inch pieces parchment paper
- 1 medium yellow squash or zucchini, thinly sliced
- 2 tablespoons sliced black olives
- 1 shallot, sliced
- 1 tablespoon capers
- 1 tablespoon olive oil
Instructions
- Heat the oven to 375°F. Pat dry the salmon fillets and sprinkle them with pepper.
- To prepare each fillet, center it on a short end of a sheet of parchment, a few inches from the edge. Top it with 1 tablespoon of the pesto, then squash, olives, shallot, and capers. Fold the parchment in half crosswise over the salmon. Fold in a corner of the creased edge to seal it. Working around the perimeter of the packet, make another overlapping fold, then continue in this manner, overlapping as you go, until the packet is completely sealed.
- On a large baking sheet, place the pouches and bake until the salmon can be easily flaked with a fork, about 20 minutes.
- Serve with additional pesto and a drizzle of olive oil. Serve over pasta.