Barilla® Orzo Butternut Squash Soup with Zucchini

Blue Box Orzo

Made with

Barilla Orzo

  • Prep
  • Cook
  • Skill

  • 379
  • 9g
    Total Fat
  • 60g
    Total Carbohydrate
  • 16g
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Ingredients for 8 people       

  • 1 box Barilla® Orzo
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic, chopped
  • ½ medium onion, chopped
  • 5 cups butternut squash, diced
  • 4 cups chicken broth
  • 1 cup zucchini, diced
  • 1 cup yellow squash, diced
  • 4 ounces prosciutto, sliced thin
  • 2 cups water


  • HEAT olive oil in a large skillet; add onion and garlic and cook for 5 minutes
  • ADD butternut squash and allow it to caramelize
  • Cover mixture with chicken broth and simmer for 10 minutes
  • Pour the soup mixture into a blender and blend well
  • SAUTÉ zucchini and yellow squash in a separate skillet
  • Season with salt and freshly ground pepper to taste
  • FRY prosciutto in another skillet and set aside
  • RETURN soup to a large pot, mix in the sautéed zucchini and yellow squash
  • Add the water and bring to a boil
  • ADD Orzo to the pot and cook according to the package directions, stirring frequently
  • TRANSFER to serving bowls and top with crispy prosciutto before serving
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