Barilla® Orzo Butternut Squash Soup with Zucchini
Ratings
- Prep
- Cook
- Skill
- Casual
- 379
- Calories
- 9g
- Total Fat
- 60g
- Total Carbohydrate
- 16g
- Protein
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Ingredients
Ingredients for 8 people
- 1 box Barilla® Orzo
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, chopped
- ½ medium onion, chopped
- 5 cups butternut squash, diced
- 4 cups chicken broth
- 1 cup zucchini, diced
- 1 cup yellow squash, diced
- 4 ounces prosciutto, sliced thin
- 2 cups water
Instructions
- HEAT olive oil in a large skillet; add onion and garlic and cook for 5 minutes
- ADD butternut squash and allow it to caramelize
- Cover mixture with chicken broth and simmer for 10 minutes
- Pour the soup mixture into a blender and blend well
- SAUTÉ zucchini and yellow squash in a separate skillet
- Season with salt and freshly ground pepper to taste
- FRY prosciutto in another skillet and set aside
- RETURN soup to a large pot, mix in the sautéed zucchini and yellow squash
- Add the water and bring to a boil
- ADD Orzo to the pot and cook according to the package directions, stirring frequently
- TRANSFER to serving bowls and top with crispy prosciutto before serving
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