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Barilla® Orzo

Butternut Squash Soup with Zucchini & Topped With Crispy Prosciutto

  • 380
  • 59.0g
  • 15.0g
  • 11.0g
  • Prep
  • Cook


Ingredients for 8 people       

  • 1 BOX Barilla® Orzo
  • 3 TABLESPOONS Olive Oil
  • 2 CLOVES Garlic Chopped
  • 1/2 Medium Onion Chopped
  • 5 CUPS Butternut Squash Diced
  • 4 CUPS Chicken Broth
  • 1 CUP Zucchini Diced
  • 1 CUP Yellow Squash Diced
  • 4 OUNCES Prosciutto Sliced Thin
  • 2 CUPS Water

Made with



  1. 1
    HEAT olive oil in a large skillet; add onion and garlic and cook for 5 minutes
  2. 2
    ADD butternut squash and allow it to caramelize
  3. 3
    Cover mixture with chicken broth and simmer for 10 minutes
  4. 4
    Pour the soup mixture into a blender and blend well
  5. 5
    SAUTÉ zucchini and yellow squash in a separate skillet
  6. 6
    Season with salt and freshly ground pepper to taste
  7. 7
    FRY prosciutto in another skillet and set aside
  8. 8
    RETURN soup to a large pot, mix in the sautéed zucchini and yellow squash
  9. 9
    Add the water and bring to a boil
  10. 10
    ADD Orzo to the pot and cook according to the package directions, stirring frequently
  11. 11
    TRANSFER to serving bowls and top with crispy prosciutto before serving

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