Barilla® Orzo

Butternut Squash Soup with Zucchini & Topped With Crispy Prosciutto

  • 380
  • 59.0g
  • 15.0g
  • 11.0g


Ingredients for 8 people       

  • 1 BOX Barilla® Orzo
  • 3 TABLESPOONS Olive Oil
  • 2 CLOVES Garlic Chopped
  • 1/2 Medium Onion Chopped
  • 5 CUPS Butternut Squash Diced
  • 4 CUPS Chicken Broth
  • 1 CUP Zucchini Diced
  • 1 CUP Yellow Squash Diced
  • 4 OUNCES Prosciutto Sliced Thin
  • 2 CUPS Water


  1. 1
    HEAT olive oil in a large skillet; add onion and garlic and cook for 5 minutes
  2. 2
    ADD butternut squash and allow it to caramelize
  3. 3
    Cover mixture with chicken broth and simmer for 10 minutes
  4. 4
    Pour the soup mixture into a blender and blend well
  5. 5
    SAUTÉ zucchini and yellow squash in a separate skillet
  6. 6
    Season with salt and freshly ground pepper to taste
  7. 7
    FRY prosciutto in another skillet and set aside
  8. 8
    RETURN soup to a large pot, mix in the sautéed zucchini and yellow squash
  9. 9
    Add the water and bring to a boil
  10. 10
    ADD Orzo to the pot and cook according to the package directions, stirring frequently
  11. 11
    TRANSFER to serving bowls and top with crispy prosciutto before serving

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies