Barilla® Orzo

with White Truffles

  • 330
  • 23.0g
  • 10.0g
  • 21.0g
  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 6 people

  • 1 cup Barilla® Orzo
  • 1/2 cup Butter, Divided
  • 1 Medium White Onion, Finely Chopped
  • 1/2 cup White Wine
  • 4 cups Chicken Broth
  • 1 cup Parmigiano-Reggiano Cheese, Freshly Grated


  1. 1
    Melt half of the butter in a large heavy skillet over medium heat. Add onion and cook 3 to 4 minutes or until tender.
  2. 2
    Stir in Orzo and cook 1 minute. Add wine and allow wine to evaporate (approximately 2 minutes). Slowly add chicken broth, stirring constantly.
  3. 3
    Cook about 8-10 minutes or until Orzo is tender, stirring constantly.
  4. 4
    Remove from heat; stir in remaining butter and Parmigiano cheese. Season to taste with salt and top with thinly shaved truffles.
  5. 5
    Serve immediately.

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