Barilla® Orzo

with White Truffles

Blue Box Orzo

Made with

Barilla Orzo

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  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


  • 330
    CALORIES
  • 23.0g
    CARBOHYDRATE
  • 10.0g
    PROTEIN
  • 21.0g
    FAT

Ingredients

Ingredients for 6 people

  • 1 cup Barilla® Orzo
  • 1/2 cup Butter, Divided
  • 1 Medium White Onion, Finely Chopped
  • 1/2 cup White Wine
  • 4 cups Chicken Broth
  • 1 cup Parmigiano-Reggiano Cheese, Freshly Grated

Instructions

  • Melt half of the butter in a large heavy skillet over medium heat. Add onion and cook 3 to 4 minutes or until tender.
  • Stir in Orzo and cook 1 minute. Add wine and allow wine to evaporate (approximately 2 minutes). Slowly add chicken broth, stirring constantly.
  • Cook about 8-10 minutes or until Orzo is tender, stirring constantly.
  • Remove from heat; stir in remaining butter and Parmigiano cheese. Season to taste with salt and top with thinly shaved truffles.
  • Serve immediately.
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