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Butternut Squash Lasagna is a deliciously seasonal dish with layers of roasted butternut squash, oven ready lasagna, creamy béchamel, and savory turkey ham. This twist on traditional lasagna is perfect for a cozy family dinner or special occasion. Learn how to make this flavorful lasagna recipe with our easy recipe!

Ingredients 12 Servings

Ingredients for the Lasagna:

  • 1 box Barilla® Oven-Ready Lasagne pasta
  • 1 jar Barilla ® Marinara sauce, divided
  • 7 ounces butternut squash, small cubes 
  • 3 tablespoons extra virgin olive oil
  • 1 clove garlic, chopped
  • 1 5-counce bag baby spinach
  • ½ cup Parmigiano-Reggiano cheese, grated
  • 1 cup mozzarella cheese, shredded
  • 8 ounces smoked turkey-ham, sliced
  • Salt and black pepper to taste

Ingredients for the Béchamel Sauce:

  • 1½ quart whole milk
  • 1 small onion, chopped
  • 8 tablespoons butter (1 stick)
  • 7 tablespoons flour
  • 2 cups of butternut squash, peeled, ½ inch cubed
  • Salt and black pepper to taste
  • Nutmeg to taste
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  • Preheat oven to 400° F, meanwhile in a bowl season squash with salt & pepper, a drizzle of oil, & wrap with cling film. Microwave for 3 minutes.

  • Prepare the béchamel: melt butter in a saucepan, add onion, cook until soft. Add flour, squash, and stir for 3 minutes. Add milk and gently bring to a boil. Blend with an immersion (stick) blender, then season with salt, pepper, and nutmeg. Set aside.

  • In a frying pan add olive oil and garlic, cook until golden. Then add spinach, season & sauté - set aside.

  • Build your lasagna: In a rectangular baking dish, spread a thin layer of béchamel sauce and then cover with lasagne sheets.

  • Add another layer of béchamel, then ¼ of the Marinara sauce, sautéed spinach, turkey-ham, cubes of squash and both types of cheese. Repeat 4 times.

  • Cover and bake lasagna for 30 minutes. Uncover and bake an additional 8-10 minutes until the corners are starting to brown and the lasagna is bubbling and thoroughly cooked.  Let rest 10 minutes.

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