Barilla® Oven-Ready Lasagne with Asparagus & Mushroom Sauce

barilla oven ready lasagne package

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Barilla Oven-Ready Lasagne

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  • Prep
  • Cook
  • Skill
    Casual


  • 397
    calories
  • 19g
    total fat
  • 38g
    total carbohydrate
  • 19g
    protein
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Ingredients

Ingredients for 12 people

  • 1 box Barilla® Oven-Ready Lasagne
  • 2 cups Barilla® Mushroom Sauce
  • 2 tablespoons butter
  • 1/3 cup flour
  • 1/8 teaspoon nutmeg
  • 4 cups milk
  • 1 1/2 pound asparagus
  • 1 1/2 tablespoons extra virgin olive oil
  • 12 ounces Fontina cheese, cubed
  • 1 cup Parmigiano Reggiano cheese, grated

Instructions

  • Melt butter in a saucepan over medium heat
  • Add flour, salt and nutmeg stir 1 minute
  • Gradually stir in milk
  • Cook until sauce thickens and bubbles, stirring constantly
  • Continue cooking 1 more minute set aside
  • Preheat oven to 375°F
  • Trim about 1 inch from bottoms of asparagus spears discard
  • Cook asparagus 6 minutes or until tender
  • Cool slightly cut an additional inch off bottoms of spears
  • Place cut pieces and oil in blender or food processor puree until creamy
  • Stir asparagus puree into white sauce
  • Spread 1 cup asparagus sauce in 13x9 inch baking dish top with 4 lasagne sheets and another cup of asparagus sauce
  • Top with 1/2 of the asparagus spears, 1/3 of both cheeses, 1 cup Barilla® Mushroom Sauce
  • Top with 4 lasagne sheets, 1 cup asparagus sauce, remaining asparagus spears and, 1/3 of both cheeses
  • Top with 4 lasagne sheets, remaining Barilla® Mushroom Sauce, remaining asparagus sauce, and remaining cheeses
  • Cover with foil bake 45 minutes
  • Remove from oven let stand 15 minutes before cutting
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