Barilla®Oven Ready Lasagne

with Barilla® Mushroom Sauce

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Ingredients

Ingredients for 12 people

  • 1 box Barilla® Oven-Ready Lasagne
  • 1 pound Ricotta cheese
  • ½ cup Parmigiano-Reggiano cheese, grated
  • 2 jars Barilla® Mushroom Sauce
  • 2 cups mozzarella cheese, shredded
  • Salt and black pepper

Instructions

  1. 1
    Preheat oven to 375°. Meanwhile, in a 13x9 inch baking dish, pour in one ladle of mushroom sauce.
  2. 2
    Top with one layer of Oven-Ready Lasagne.
  3. 3
    Top with more sauce and ¼ of the ricotta.
  4. 4
    Repeat for 4 layers.
  5. 5
    Bake at 375°F for 30 minutes.
  6. 6
    Let stand for 5 minutes before serving.

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