Barilla®Oven Ready Lasagne

with Barilla® Mushroom Sauce



Ingredients for 5 people

  • 1 Box Barilla® Oven Ready Lasagne
  • 1 Lb. Ricotta
  • ½ Cup Parmigiano-Reggiano Cheese grated
  • 2 Jars Barilla® Mushroom Sauce
  • 2 Cups Mozzarella cheese shredded
  • Salt and black pepper


  1. 1
    In a 13"x9" lasagne dish, POUR in one ladle of Barilla Mushroom sauce
  2. 2
    Top with one layer of Barilla Oven Ready Lasagne pasta
  3. 3
    Top with more sauce and ¼ of the ricotta
  4. 4
    Repeat for 4 layers
  5. 5
    Cook lasagna at 375°F for 30 minutes
  6. 6
    Let lasagna stand for 5 minutes before serving

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