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Barilla® Oven-Ready Lasagne

with Marinara Sauce, Ground Beef & Béchamel



Ingredients for 6 people
  • 1 box Barilla® Oven-Ready Lasagne
  • 1 jar Barilla® Marinara Sauce
  • 1 quart milk
  • 7 tablespoons butter
  • 5 tablespoons flour
  • Salt to taste
  • Black pepper to taste
  • 1 cup Parmigiano-Reggiano cheese grated and divided
  • 1 pound ground beef

Made with



  1. 1
    PRE-HEAT oven to 400°F
  2. 2
    Heat milk in a medium sized pot
  3. 3
    At the same time, in another similar sized pot, melt the butter and whisk in the flour and cook for 1-2 minutes
  4. 4
    Slowly whisk the warm milk into the roux, bring to a simmer and season with salt and pepper
  5. 5
    Remove from heat and stir in 3/4 cup Parmigiano-Reggiano cheese
  6. 6
    Meanwhile, cook the beef until slightly brown, add the marinara sauce and 1/2 jar of water, season with salt and black pepper and simmer until it is reduced in a large nonstick skillet
  7. 7
    Spray a 13 x 9 inch glass baking pan with cooking spray
  8. 8
    On the bottom of the pan, place 1/6 of the béchamel sauce and cover with 3 sheets of no-boil lasagne
  9. 9
    Top with 1/6 of the béchamel and 1/5 of the meat sauce and continue alternating with the lasagne sheets for 4 more layers
  10. 10
    The final layer should be béchamel topped with sauce and the remaining 1/4 cup of Parmigiano-Reggiano cheese
  11. 11
    Bake for 20 minutes covered with foil, then uncovered for five more minutes or until the corners are brown and bubbling

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