Barilla® Oven-Ready Lasagne with Sausage & Leeks

  • 427
  • 23g
    Total Fat
  • 39g
    Total Carbohydrate
  • 15g
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Ingredients for 12 people 

  • 1 box Barilla® Oven-Ready Lasagne
  • 1 pound Italian sausage, casing removed
  • 4 leeks, cut small
  • 2 tablespoons extra virgin olive oil
  • 4 cups milk
  • 4 tablespoons flour
  • 4 tablespoons butter
  • 2/3 cups Parmigiano-Reggiano cheese, grated


  1. 1
    Crumble sausage in a large skillet with the olive oil and brown for 5 minutes. Add leeks and cook 5 additional minutes. Set aside.
  2. 2
    Prepare the Béchamel:
    • Melt butter in a medium saucepan.
    • Add the flour and cook for 3 minutes.
    • Bring the milk to boil in a separate saucepan.
    • Add milk to the butter and flour mixture.
    • Simmer for 5 minutes stirring constantly.
  3. 3
    Combine the sausage and leek mixture with the béchamel sauce. Season mixture with salt and black pepper to taste.
  4. 4
    Preheat oven to 350° F.
  5. 5
    Place one ladle of béchamel sauce on the bottom of a 13 x 9 inch baking dish. Build a total of 4 layers using 4 sheets of lasagne and 1/4 of the sauce mixture for each layer. End with the sauce on the top layer. Sprinkle top layer with Parmigiano cheese.
  6. 6
    Bake covered in foil for 30 minutes. Let rest for 10 minutes before serving.

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