Barilla® Oven-Ready Lasagne

with Sausage & Leeks

  • 820
    Calories
  • 63.0g
    Carbohydrate
  • 28.0g
    Protein
  • 51.0g
    Fat
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  • Prep
  • Cook
  • Skill
    Casual


Ingredients

Ingredients for 12 people 

  • 1 box Barilla® Oven-Ready Lasagne
  • 1 pound Italian sausage
  • 4 leeks
  • 2 tablespoons extra virgin olive oil
  • 4 cups milk
  • 4 tablespoons flour
  • 4 tablespoons butter
  • 2/3 cups Parmigiano-Reggiano cheese, grated

Instructions

  1. 1
    Clean and cut the leeks into small squares.
  2. 2
    Remove casing from sausage.
  3. 3
    Crumble in a pan with the olive oil and brown for 5 minutes.
  4. 4
    Add leeks and cook 5 additional minutes.
  5. 5
    Set aside.
  6. 6
    Melt butter in a medium saucepan.
  7. 7
    Add the flour and cook for 3 minutes.
  8. 8
    Bring the milk to boil in a separate saucepan.
  9. 9
    Add milk to the butter and flour mixture.
  10. 10
    Simmer for 5 minutes stirring constantly.
  11. 11
    Combine the sausage and leek mixture with the béchamel sauce.
  12. 12
    Season mixture with salt and black pepper to taste.
  13. 13
    Spoon a small amount of béchamel sauce on the bottom of a 13x9 inch baking dish.
  14. 14
    Build a total of 4 layers using 4 sheets of lasagne and 1/4 of the sauce mixture for each layer.
  15. 15
    End with the sauce on the top layer.
  16. 16
    Sprinkle top layer with Parmigiano cheese.
  17. 17
    Bake for 30 minutes at 350°F. Allow lasagne to rest 10 minutes before serving.

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