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Barilla® Oven-Ready Lasagne

with Sausage & Leeks

  • 820
    Calories
  • 63.0g
    Carbohydrate
  • 28.0g
    Protein
  • 51.0g
    Fat
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  • Prep
  • Cook
  • Skill
    Casual


Ingredients

Ingredients for 5 people      

  • 1 BOX Barilla®Oven-Ready Lasagne
  • 1 POUND Italian Sausage
  • 4 Leeks
  • 2 TABLESPOONS Extra Virgin Olive Oil
  • 4 CUPS Milk
  • 4 TABLESPOONS Flour
  • 4 TABLESPOONS Butter
  • 2/3 CUP Parmigiano-Reggiano Cheese Grated

Instructions

  1. 1
    CLEAN and cut the leeks into small squares
  2. 2
    REMOVE casing from sausage
  3. 3
    Crumble in a pan with the olive oil and brown for 5 minutes
  4. 4
    ADD leeks and cook 5 additional minutes
  5. 5
    Set aside
  6. 6
    MELT butter in a medium saucepan
  7. 7
    Add the flour and cook for 3 minutes
  8. 8
    BRING the milk to boil in a separate saucepan
  9. 9
    Add milk to the butter and flour mixture
  10. 10
    SIMMER for 5 minutes stirring constantly
  11. 11
    Combine the sausage and leek mixture with the béchamel sauce
  12. 12
    Season mixture with salt and black pepper to taste
  13. 13
    Spoon a small amount of béchamel sauce on the bottom of a 9x13-inch pan
  14. 14
    Build a total of 4 layers using 4 sheets of Lasagne and 1/4 of the sauce mixture for each layer
  15. 15
    End with the sauce on the top layer
  16. 16
    Sprinkle top layer with Parmigiano cheese
  17. 17
    Bake for 30 minutes at 350°F
  18. 18
    Allow Lasagne to rest 10 minutes before serving

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