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Barilla® Penne Meatball Party Skewer

Made with
Barilla Penne
- Prep
- Cook
- Skill
- Casual
Ingredients
Ingredients for 6
- ¼ box Barilla® Penne
- 20 ea, 3-inch skewers
- 4 tablespoons extra virgin olive oil
- 1 clove garlic, chopped
- 2 slices soft white bread
- 1 cup water
- ¼ pound ground beef
- ¼ pound ground pork
- 1 tablespoon parsley, chopped
- 20 leaves fresh basil
- 1 cup grated Parmigiano cheese, divided
- 1 cup Barilla® Marinara sauce (warm)
- Salt and pepper to taste
Instructions
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Pre-heat oven to 425°F
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Boil a large pot of water, then cook the pasta 1 minute less than required cooking time
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Toss with 1 Tbsp olive oil then place on a sheet tray and set aside
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Soak the bread in water - drain and squeeze out the excess
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In a medium bowl, combine garlic, beef, pork, bread, ½ cup Parmigiano cheese, 1 tablespoon parsley and season with salt/pepper
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Roll the meatballs into 1.5 inch rounds
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Place meatballs on sheet tray and BAKE until golden brown (about 10-15 minutes)
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Thread 2-3 penne, 1 basil leaf and 1 meatball on each skewer
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Serve with warm Barilla Marinara sauce sprinkled with remaining Parmigiano cheese
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