Barilla® Penne Meatball Party Skewer

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  • Skill
    Casual


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Ingredients

Ingredients for 6

  • ¼ box Barilla® Penne
  • 20 ea, 3-inch skewers
  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic, chopped
  • 2 slices soft white bread
  • 1 cup water
  • ¼ pound ground beef
  • ¼ pound ground pork
  • 1 tablespoon parsley, chopped
  • 20 leaves fresh basil
  • 1 cup grated Parmigiano cheese, divided
  • 1 cup Barilla® Marinara sauce (warm)
  • Salt and pepper to taste

Made with

Penne

Classic Blue Box

Instructions

  1. 1
    Pre-heat oven to 425°F
  2. 2
    Boil a large pot of water, then cook the pasta 1 minute less than required cooking time
  3. 3
    Toss with 1 Tbsp olive oil then place on a sheet tray and set aside
  4. 4
    Soak the bread in water - drain and squeeze out the excess
  5. 5
    In a medium bowl, combine garlic, beef, pork, bread, ½ cup Parmigiano cheese, 1 tablespoon parsley and season with salt/pepper
  6. 6
    Roll the meatballs into 1.5 inch rounds
  7. 7
    Place meatballs on sheet tray and BAKE until golden brown (about 10-15 minutes)
  8. 8
    Thread 2-3 penne, 1 basil leaf and 1 meatball on each skewer
  9. 9
    Serve with warm Barilla Marinara sauce sprinkled with remaining Parmigiano cheese

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