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Barilla® Penne Spinach and Apple Pasta Salad

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  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


Ingredients

Ingredients for 6 people

  • 1 Box Barilla® Penne
  • 1 Tablespoon Extra virgin olive oil
  • 3 Tablespoons Barilla® Traditional Basil Pesto
  • 2 Tablespoons Wishbone Sundried tomato dressing
  • 1 Granny Smith apple, sliced thin
  • 4 Cups Baby Spinach
  • 1 Pint Yellow Cherry tomatoes
  • ½ Cup fresh mint leaves
  • 1 8oz Pkg, Galbani Perlini, halved
  • Salt and pepper to taste

Made with

Penne


Instructions

  1. 1
    Bring a large pot of water to a boil and cook the pasta according to the directions, but drain one minute short of required cooking time.
  2. 2
    Toss the pasta with olive oil and place on a sheet tray to cool down.
  3. 3
    Once the pasta is cool, combine all the ingredients in a large bowl and gently toss to combine.
  4. 4
    Let the salad rest for approximately 30 minutes so all the flavors can combine.

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