Barilla® Penne Spinach and Apple Pasta Salad

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Prep
Cook
Skill
Casual
Diet
Vegetarian


356
Calories
1 g
Total Fat
11 g
Total Carbs
2 g
Protein

Ingredients

Ingredients for 8 people

  • 1 Box Barilla® Penne
  • 1 Tablespoon Extra virgin olive oil
  • 3 Tablespoons Barilla® Rustic Basil Pesto
  • 2 Tablespoons sundried tomato vinaigrette OR Italian salad dressing
  • 1 Granny Smith apple, sliced thin
  • 4 Cups Baby Spinach
  • 1 Pint Yellow Cherry tomatoes
  • ½ Cup fresh mint leaves
  • 1 8-oz package, mozzarella pearls, halved
  • Salt and pepper to taste
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Instructions

  • Bring a large pot of water to a boil and cook the pasta according to the directions, but drain one minute short of required cooking time.
  • Toss the pasta with olive oil and place on a sheet tray to cool down.
  • Once the pasta is cool, combine all the ingredients in a large bowl and gently toss to combine.
  • Let the salad rest for approximately 30 minutes so all the flavors can combine.
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