Barilla® Penne

with Barilla® Roasted Garlic Sauce, Zucchini and Mint

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  • Prep
  • Cook
  • Skill
    Beginner
  • Diet
    Vegetarian


Related recipes

Beginner Vegetarian Vegetables Extra Virgin Olive Oil Zucchini Blue Box Penne Roasted Garlic Sauce Dinner

Ingredients

Ingredients for 6 people

  • 1 Box Barilla® Penne
  • 4 tablespoon Extra virgin olive oil
  • 3 Medium Zucchini sliced half moon
  • 1 Jar Barilla® Roasted Garlic Sauce
  • Salt and pepper to taste
  • ½ Cup Chopped mint
  • ½ Cup Shredded Parmesean



Made with

Penne

Classic Blue Box

Instructions

  1. 1
    Bring a large pot of water to a boil and cook the pasta according to the directions.
  2. 2
    In a large skillet sauté the zucchini in olive oil for 3-4 minutes over high heat.
  3. 3
    Add the sauce and bring to a simmer then drain the pasta and toss with the sauce.
  4. 4
    Garnish with cheese and mint.

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