Barilla® Penne

with Barilla® Roasted Garlic Sauce, Zucchini and Mint

Blue Box Penne

Made with

Barilla Penne

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Prep
Cook
Skill
Beginner
Diet
Vegetarian


289
Calories
8g
Total Fat
46g
Total Carbohydrate
9g
Protein
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Ingredients 8 Servings

Ingredients for 8 people

  • 1 box Barilla® Penne
  • 1 jar Barilla® Roasted Garlic Tomato Sauce
  • 4 tablespoons extra virgin olive oil
  • 3 medium zucchini, sliced half moons
  • ½ cup mint, chopped
  • ½ cup Parmigiano-Reggiano cheese, shredded
  • Salt and pepper to taste
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Instructions

  • Bring a large pot of water to a boil and cook the pasta according to the directions.
  • In a large skillet sauté the zucchini in olive oil for 3-4 minutes over high heat.
  • Add the sauce and bring to a simmer then drain the pasta and toss with the sauce.
  • Garnish with cheese and mint.
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