Barilla® Penne

with Barilla® Roasted Garlic Sauce, Zucchini and Mint

  • 277
  • 8g
    Total Fat
  • 45g
    Total Carbohydrate
  • 8g
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Ingredients for 8 people

  • 1 box (1 lb) Barilla® Penne
  • 4 tablespoons extra virgin olive oil
  • 3 medium zucchini, sliced half moon
  • 1 jar Barilla® Roasted Garlic sauce
  • Salt and pepper to taste
  • ½ cup mint, chopped
  • ½ cup Parmigiano-Reggiano cheese, shredded


  1. 1
    Bring a large pot of water to a boil and cook the pasta according to the directions.
  2. 2
    In a large skillet sauté the zucchini in olive oil for 3-4 minutes over high heat.
  3. 3
    Add the sauce and bring to a simmer then drain the pasta and toss with the sauce.
  4. 4
    Garnish with cheese and mint.

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