Barilla® Penne
with Barilla® Roasted Garlic Sauce, Zucchini and Mint
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
- 289
- Calories
- 8g
- Total Fat
- 46g
- Total Carbohydrate
- 9g
- Protein
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Ingredients 8 Servings
Ingredients for 8 people
- 1 box Barilla® Penne
- 1 jar Barilla® Roasted Garlic Tomato Sauce
- 4 tablespoons extra virgin olive oil
- 3 medium zucchini, sliced half moons
- ½ cup mint, chopped
- ½ cup Parmigiano-Reggiano cheese, shredded
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil and cook the pasta according to the directions.
- In a large skillet sauté the zucchini in olive oil for 3-4 minutes over high heat.
- Add the sauce and bring to a simmer then drain the pasta and toss with the sauce.
- Garnish with cheese and mint.
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