Barilla® Penne

with Marinated Steak

  • 538
  • 39.4g
  • 35.0g
  • 26.7g
  • Prep
  • Cook
  • Skill


Ingredients for 4 people

  • 1 box Barilla® Penne
  • 4 garlic cloves, minced
  • 8 tablespoons extra virgin olive oil
  • 1/3 cup red wine
  • Salt and pepper to taste
  • 1 lb beef steak
  • Serrano pepper to taste, seeded and cut into thin strips
  • 1 cup cherry tomatoes, chopped
  • 1 tablespoon parsley, minced
  • 7 tablespoons Parmigiano-Reggiano cheese, grated


  1. 1
    Use a blender to blend two cloves of garlic with two tablespoons of oil, wine, salt and pepper.
  2. 2
    Marinate the steak in the blended sauce, set aside.
  3. 3
    Heat a tablespoon of oil in a skillet and sauté the garlic and the Serrano pepper.
  4. 4
    Add the cherry tomatoes to grill them, then remove the skillet from the heat.
  5. 5
    Heat 2 tablespoons of olive oil in a thick frying pan, sear the steak on both sides and cook as desired.
  6. 6
    Cook pasta according to package directions.
  7. 7
    Slice the steak filet to taste and once the pasta is ready, drain; add 3 tablespoons of olive oil and combine with the tomatoes.
  8. 8
    Add the steak, garnish with parsley and serve with cheese on the side.

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