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Barilla® Penne

with Steak

  • 538
  • 39.4g
  • 35.0g
  • 26.7g
  • Prep
  • Cook

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Ingredients for 4 people      

1 box BARILLA Penne

4 garlic cloves minced

8 tablespoons extra virgin olive oil

1/3 cup red wine

Salt and pepper to taste

1 lb beef steak

Serrano pepper to taste seeded and cut into thin strips

1 cup cherry tomatoes chopped

1 tablespoon parsley minced

7 tablespoons Parmesan cheese grated

Made with



  1. 1
    USE a blender to blend two cloves of garlic with two tablespoons of oil, the wine, salt and pepper
  2. 2
    MARINATE the steak in this sauce, set aside
  3. 3
    HEAT a tablespoon of oil in a skillet and sauté the garlic and the Serrano pepper cut into thin strips with no seeds

  4. 4
     ADD the cherry tomatoes and, once grilled, remove the skillet from the heat

  5. 5
    HEAT 2 tablespoons of olive oil in a thick frying pan, sear the steak on both sides and cook as desired
  6. 6
    COOK Barilla Penne following the preparation on the box
  7. 7
    SLICE the steak filet to taste and once the pasta is ready, drain; add 3 tablespoons of olive oil and combine with the tomatoes
  8. 8
    ADD the steak, garnish with parsley and serve with cheese on the side

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