Barilla® Tomato Basil Penne with Zucchini & Garlic

  • 323
    Calories
  • 12g
    Total Fat
  • 47g
    Total Carbohydrate
  • 9g
    Protein
Powered by
Share
Print
  • Prep
  • Cook
  • Skill
    Casual

Penne Pasta Recipe with Zucchini, Tomato, Basil & Garlic

Looking for a tasty penne recipe? Try this tomato basil penne pasta with sauteéd zucchini and garlic. It's a quick and easy pasta recipe that can be ready within 30 minutes.

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Penne
  • 4 tablespoons extra virgin olive oil
  • 2 cloves garlic, chopped
  • 2 medium zucchini, sliced thin
  • 1 pound plum tomatoes, chopped (may substitute 14.5 ounce can diced tomatoes)
  • 1/4 cup fresh basil, torn
  • 1/3 cup Parmigiano-Reggiano cheese, grated

Instructions

  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile, heat olive oil in a large skillet over medium heat.
  3. 3
    Add garlic and sauté 1-2 minutes or until garlic turns golden in color.
  4. 4
    Add zucchini to skillet and sauté for an additional 3 minutes.
  5. 5
    Add the tomatoes and basil; simmer 2 minutes, season with salt and pepper.
  6. 6
    Cook pasta according to package instructions.
  7. 7
    Drain pasta and toss with sauce.
  8. 8
    Sprinkle with cheese and serve.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies