Savory Italian Sausage & Red Wine Penne

Red wine and savory sausage add depth to this simple penne pasta recipe.

Add to favorites Remove from favorites
Share
Print

Ratings

Prep
Cook
Skill
Casual


Ingredients 6 Servings

Ingredients for 8 people 

  • 1 box Barilla® Penne pasta 
  • 1 jar red sauce 
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 pound Italian Sausage
  • 1/2 cup Red Wine
  • 1/2 cup Parmigiano-Reggiano Cheese
  • 1 tablespoon Fresh Italian Parsley Chopped  

Share ingredients

You copied text to clipboard:

Instructions

  • In a large skillet, heat the extra virgin olive oil

  • Add the Italian sausage and brown well

  •  Deglaze with red wine and season with salt and black pepper
  •  Add the Barilla® Barilla Savory Tomato Sauce and bring to a simmer
  • Bring a large pot of water to a boil, season with salt
  • Add the pasta and cook according to package directions
  •   Drain and toss with the sauce and shredded cheese
  •    Sprinkle with parsley before serving

  • You may also try this delicious recipe using your favorite Barilla® pasta cut
Show more

Reviews