Barilla® Penne

Instructions

1. 1
   In a large skillet, heat the extra virgin olive oil
   
   
2. 2
   Add the Italian sausage and brown well
   
   
3. 3
    Deglaze with red wine and season with salt and black pepper
4. 4
    Add the Barilla® Tuscan Herb Sauce and bring to a simmer
5. 5
   Bring a large pot of water to a boil, season with salt
6. 6
   Add the pasta and cook according to package directions
7. 7
     Drain and toss with the sauce and shredded cheese
8. 8
      Sprinkle with parsley before serving
   
   
9. 9
   You may also try this delicious recipe using your favorite Barilla® pasta cut