Barilla® Pork Sausage, Ditalini & Apple Muffin Pies

Blue Box Ditalini

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Barilla Ditalini

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Ingredients for 36 people

  • 1 box Barilla® Ditalini
  • 1 pound pork sausage
  • 2 each tart green apples, peeled, diced ¼ inch
  • 12 eggs
  • 2 cups nonfat milk
  • ½ cup mascarpone cheese
  • 1 cup mozzarella cheese, shredded
  • 1 teaspoon fresh sage, chopped
  • Sea salt and black pepper to taste
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  • Preheat oven to 350° F.
  • Cook pasta one minute less than package directions, drain and set aside.
  • Spray muffin tins with pan release to prevent sticking. 

  • In a large skillet brown sausage, break apart with wooden spoon as sausage browns.
  • Add apples and sauté for one more minute. Add pasta and combine. Remove from heat.
  • In mixing bowl whisk together eggs, milk, mascarpone, mozzarella, sage, salt and pepper, place in pourable measuring cup.
  • Fill muffin tins evenly with sausage, apple and pasta mixture.
  • Evenly pour egg mixture on top of sausage and pasta, bake for 30 minutes until firm.
  • Remove and allow to stand for 10 minutes before serving.
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