Barilla® Pork Sausage, Ditalini & Apple Muffin Pies



Ingredients for 36 people

  • 1 box Barilla® Ditalini
  • 1 pound pork sausage
  • 2 each tart green apples, peeled, diced ¼ inch
  • 12 eggs
  • 2 cups nonfat milk
  • ½ cup mascarpone cheese
  • 1 cup mozzarella cheese, shredded
  • 1 teaspoon fresh sage, chopped
  • Sea salt and black pepper to taste


  1. 1
    Preheat oven to 350° F.
  2. 2
    Cook pasta one minute less than package directions, drain and set aside.
  3. 3
    Spray muffin tins with pan release to prevent sticking. 

  4. 4
    In a large skillet brown sausage, break apart with wooden spoon as sausage browns.
  5. 5
    Add apples and sauté for one more minute. Add pasta and combine. Remove from heat.
  6. 6
    In mixing bowl whisk together eggs, milk, mascarpone, mozzarella, sage, salt and pepper, place in pourable measuring cup.
  7. 7
    Fill muffin tins evenly with sausage, apple and pasta mixture.
  8. 8
    Evenly pour egg mixture on top of sausage and pasta, bake for 30 minutes until firm.
  9. 9
    Remove and allow to stand for 10 minutes before serving.

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