Barilla® Pork Sausage, Ditalini & Apple Muffin Pies

Instructions

1. 1
   Preheat oven to 350° F.
2. 2
   Cook pasta one minute less than package directions, drain and set aside.
3. 3
   Spray muffin tins with pan release to prevent sticking. 
   

   
   
4. 4
   In a large skillet brown sausage, break apart with wooden spoon as sausage browns.
5. 5
   Add apples and sauté for one more minute. Add pasta and combine. Remove from heat.
6. 6
   In mixing bowl whisk together eggs, milk, mascarpone, mozzarella, sage, salt and pepper, place in pourable measuring cup.
7. 7
   Fill muffin tins evenly with sausage, apple and pasta mixture.
8. 8
   Evenly pour egg mixture on top of sausage and pasta, bake for 30 minutes until firm.
9. 9
   Remove and allow to stand for 10 minutes before serving.