In partnership with HRC (Human Rights Campaign) for Pride, Barilla created a rainbow inspired spaghetti pasta dish using fresh tomatoes, butternut squash, zucchini, blueberries and red cabbage. Barilla is honored to have received a perfect score on HRC’s Corporate Equality Index in 2021 for the 7th year in a row. Happy Pride! Buon Appetito!
Ingredients
8 Servings
Ingredients:
1 box Barilla® Spaghetti
8 tablespoons extra virgin olive oil, divided
½ cup Parmigiano-Reggiano cheese, grated
2 cloves garlic, minced
1 small butternut squash, peeled, diced ½ inch
4 large tomatoes on the vine, blanched, peeled, diced
Season butternut squash with salt and pepper and 2-tabelspoons extra olive oil and roast until slightly brown and thoroughly cooked for about 20 minutes. Set aside; keep warm.
In one small sauce pan, cook blueberries with a pinch of salt for five minutes, set aside; keep warm.
In a separate small sauce pan, cook cabbage with 1-tabelspoon olive oil, broth, salt and pepper until thoroughly cooked and broth is totally reduced for about 20 minute, set aside; keep warm.
Bring a large pot of water to boil, cook pasta according to package directions.
Meanwhile in two separate skillets sauté both zucchini and tomatoes with 1-tabelsoon olive oil and 1 garlic clove each for three minutes over high heat, season with salt and pepper, set aside; keep warm.
Drain cooked pasta reserving 1/3 cup of pasta cooking water. Place pasta in a bowl and toss with cheese and slowly add 1/3 cup of pasta cooking water and remaining olive oil.
Plate one ingredient at a time in the order of the flag. Mix before consuming.
