Barilla® Rigatoni Amatriciana

with Pancetta and Romano Cheese

Share
Print

Ingredients

Ingredients for 6 people

  • 1 box Barilla® Rigatoni
  • 1 jar Barilla® Marinara Sauce
  • 1 large (1/2 pound) onion, sliced thin
  • ½ teaspoon chili flakes
  • 2 tablespoons extra virgin olive oil
  • 4 ounces pancetta
  • ½ cup water
  • ½ cup romano cheese, grated
  • 6 leaves fresh basil, sliced thin
  • Salt and black pepper to taste



Instructions

  1. 1
    Bring a large pot of water to a boil, add salt.
  2. 2
    Cook onions and chili flakes with olive oil in a large skillet over medium heat for 2-3 minutes or until onions are translucent.
  3. 3
    Add pancetta and cook until crispy.
  4. 4
    Add sauce and ½ cup of water, bring to a simmer.
  5. 5
    Season with salt and black pepper.
  6. 6
    Cook pasta according to package directions, drain pasta.
  7. 7
    Add pasta to sauce and toss to coat.
  8. 8
    Remove skillet from heat, fold in romano cheese and basil before serving.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies