Barilla® Rigatoni and Blue Cheese Pasta Salad

Instructions

1. 1
   Combine oil and vinegar using a bowl.
2. 2
   Add salt and pepper to taste.
3. 3
   Cook pasta according to the package directions.
4. 4
   Drain and toss with 1 tablespoon olive oil; place on sheet tray to cool down.
5. 5
   Combine the lettuce leaves with the pasta, the tomatoes and the dressing, using a large bowl.
6. 6
   Sprinkle with the cheese and roasted nuts and serve.