Barilla® Rigatoni and Blue Cheese Pasta Salad

Blue Box Rigatoni

Made with

Barilla Rigatoni
Share
Print
  • Prep
  • Cook
  • Skill
    Beginner


  • 883
    Calories
  • 49g
    Total Fat
  • 88g
    Total Carbohydrate
  • 25g
    Protein

Ingredients

Ingredients for 8 people       

  • 1 box Barilla® Rigatoni
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and fresh ground pepper to taste
  • 4 cups packed mixed lettuce, pre-washed
  • ½ cup sun-dried tomato
  • 5 oz Blue cheese, crumbled
  • 1 cup walnuts, roasted and crushed

Instructions

  • Combine oil and vinegar using a bowl.
  • Add salt and pepper to taste.
  • Cook pasta according to the package directions.
  • Drain and toss with 1 tablespoon olive oil; place on sheet tray to cool down.
  • Combine the lettuce leaves with the pasta, the tomatoes and the dressing, using a large bowl.
  • Sprinkle with the cheese and roasted nuts and serve.
Show more

Related recipes

Pasta salad Beginner Vegetarian Vegetables Cheese Tomato Short Blue Box Rigatoni Quick and easy Lunch box First Course