Barilla® Rigatoni Naples-style

  • 340
  • 44.0g
  • 12.0g
  • 13.0g
  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Rigatoni
  • 1/2 pound Italian Sausage, Crumbled
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 Small Onion, Chopped
  • 1 clove Garlic, Minced
  • 4 Plum Tomatoes, Chopped
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Black Pepper, Freshly Ground
  • 1/8 teaspoon Red Chili Pepper Flakes


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Cook sausage in large skillet over medium heat 6 minutes or until no longer pink, stirring occasionally. Drain; set aside.
  3. 3
    Heat oil in large skillet; add onion and sauté 2 minutes. Add garlic and crushed red pepper flakes; continue cooking 2 minutes.
  4. 4
    Add cooked sausage and tomatoes; continue cooking 7 minutes, stirring occasionally. Stir in salt and pepper.
  5. 5
    Cook Rigatoni according to package directions; drain.
  6. 6
    Add pasta to skillet; mix well. Transfer to serving platter.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies