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Barilla® Rigatoni Naples-style

  • 340
  • 44.0g
  • 12.0g
  • 13.0g
  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Rigatoni
  • 1/2 pound Italian Sausage, Crumbled
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 Small Onion, Chopped
  • 1 clove Garlic, Minced
  • 4 Plum Tomatoes, Chopped
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Black Pepper, Freshly Ground
  • 1/8 teaspoon Red Chili Pepper Flakes

Made with



  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Cook sausage in large skillet over medium heat 6 minutes or until no longer pink, stirring occasionally. Drain; set aside.
  3. 3
    Heat oil in large skillet; add onion and sauté 2 minutes. Add garlic and crushed red pepper flakes; continue cooking 2 minutes.
  4. 4
    Add cooked sausage and tomatoes; continue cooking 7 minutes, stirring occasionally. Stir in salt and pepper.
  5. 5
    Cook Rigatoni according to package directions; drain.
  6. 6
    Add pasta to skillet; mix well. Transfer to serving platter.

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