Barilla® Rigatoni with Artichokes & Ricotta Cheese

Blue Box Rigatoni

Made with

Barilla Rigatoni

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  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


  • 380
    CALORIES
  • 12g
    TOTAL FAT
  • 57g
    Total CARBOHYDRATE
  • 15g
    PROTEIN

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Rigatoni
  • 4 tablespoons extra virgin olive oil, divided
  • 1 cup scallion, sliced
  • 4 large artichokes, cleaned, sliced
  • 5 tomatoes
  • 1 tablespoon fresh parsley, chopped
  • 1 cup ricotta salata cheese, pressed



Instructions

  • Bring a large pot of water to a boil.
  • Sauté half of the olive oil and scallions in a large skillet over medium heat for 5 minutes.
  • Add the artichokes, season with salt and pepper and cook until tender, about 7 minutes.
  • Blanch the tomatoes, skin, seed and cut into small dices. Season with salt and the remaining oil.
  • Cook Rigatoni according to the package directions. Drain and toss with the sauce. Stir in cheese and parsley before serving.
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