Barilla® Rigatoni with Artichokes & Ricotta Cheese

Blue Box Rigatoni

Made with

Barilla Rigatoni

Buy now
Add to favorites Remove from favorites
Share
Print
Prep
Cook
Skill
Casual
Diet
Vegetarian


380
CALORIES
12g
TOTAL FAT
57g
Total CARBOHYDRATE
15g
PROTEIN

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Rigatoni
  • 4 tablespoons extra virgin olive oil, divided
  • 1 cup scallion, sliced
  • 4 large artichokes, cleaned, sliced
  • 5 tomatoes
  • 1 tablespoon fresh parsley, chopped
  • 1 cup ricotta salata cheese, pressed



Share ingredients

You copied text to clipboard:

Instructions

  • Bring a large pot of water to a boil.
  • Sauté half of the olive oil and scallions in a large skillet over medium heat for 5 minutes.
  • Add the artichokes, season with salt and pepper and cook until tender, about 7 minutes.
  • Blanch the tomatoes, skin, seed and cut into small dices. Season with salt and the remaining oil.
  • Cook Rigatoni according to the package directions. Drain and toss with the sauce. Stir in cheese and parsley before serving.
Show more