Barilla® Rigatoni with Artichokes & Ricotta Cheese

  • 380
    CALORIES
  • 12g
    TOTAL FAT
  • 57g
    Total CARBOHYDRATE
  • 15g
    PROTEIN
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  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Rigatoni
  • 4 tablespoons extra virgin olive oil, divided
  • 1 cup scallion, sliced
  • 4 large artichokes, cleaned, sliced
  • 5 tomatoes
  • 1 tablespoon fresh parsley, chopped
  • 1 cup ricotta salata cheese, pressed



Instructions

  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Sauté half of the olive oil and scallions in a large skillet over medium heat for 5 minutes.
  3. 3
    Add the artichokes, season with salt and pepper and cook until tender, about 7 minutes.
  4. 4
    Blanch the tomatoes, skin, seed and cut into small dices. Season with salt and the remaining oil.
  5. 5
    Cook Rigatoni according to the package directions. Drain and toss with the sauce. Stir in cheese and parsley before serving.

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