Skip to main content

Barilla® Rigatoni

with Ricotta Cheese, Marinara Sauce & Mushrooms

Share
Print

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Rigatoni
  • 1 jar Barilla ®Marinara Sauce
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 small Shallot Chopped
  • 3 cups Button Mushrooms Sliced
  • 15 ounces Ricotta Cheese
  • 6 leaves Fresh Basil Chopped

Made with

Blue Box Rigatoni

Rigatoni


Instructions

  1. 1
    BRING a large pot of water to a boil
  2. 2
    HEAT olive oil in a large skillet over medium high heat
  3. 3
    Add shallots and sauté for 5 minutes or until translucent
  4. 4
    ADD mushrooms and cook an additional 3 to 4 minutes
  5. 5
    ADD Marinara sauce and ricotta cheese to skillet
  6. 6
    Simmer for 4 minutes and set aside
  7. 7
    COOK Rigatoni according to package directions
  8. 8
    Drain pasta; add to hot sauce and toss
  9. 9
    TRANSFER to a serving platter or bowl
  10. 10
    Garnish with chopped basil and serve

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies