-
Return
Pasta by Shape
-
Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
-
Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
-
Pasta Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
-
Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
-
Filled
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
-
Soup
The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
-
Classic Blue Box
An Italian favorite for over 140 years.
-
Ready Pasta
Perfect pasta in 60 seconds.
-
Collezione
Elevate your every day meals with artisanal cut pasta.
-
Gluten Free
Gluten free pasta with the classic pasta taste and texture.
-
Whole Grain
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
-
ProteinPLUS®
Protein from simple ingredients to keep you satisfied
-
Pronto®
One Pan. No Strainer.
-
White Fiber
Same great pasta taste with 3X more fiber.
-
Veggie
A tasty way to get more vegetables in your diet.
-
Organic
Certified USDA organic pasta made with non-GMO ingredients.
-
Academia Barilla
The art of pasta, perfected
-
-
Return
Sauces
-
Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
-
Alfredo Sauce
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
-
Pesto Sauce
Finely diced ingredients infused in oil for a delicious, balanced texture
-
-
Return
All Italian-Style Entrees
-
Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
-
Barilla® Roasted Squash, Apple, and Bacon Stuffed Shells
-
- 293
- CALORIES
-
- 41.0g
- CARBOHYDRATE
-
- 13.0g
- PROTEIN
-
- 9.0g
- FAT
-
- Prep
-
- Cook
-
- Skill
- Casual
Ingredients
Ingredients for 6 people
- 24 Barilla® Jumbo Shells
- 1 jar Barilla® Traditional sauce
- 1 2-pound butternut squash, halved lengthwise and seeded
- 8 slices uncooked bacon
- 2 baking apples, such as Granny Smith, cored and halved
- 4 ounces goat cheese, crumbled
- 1 tablespoon chopped fresh thyme
Made with
Jumbo Shells
Instructions
-
1Preheat oven to 400°F.
-
2On a foil-lined rimmed baking sheet, place squash cut sides down. Roast for 25 minutes.
-
3Spread bacon in another rimmed baking sheet. Add sheet with bacon to oven on a separate rack and add apples, cut sides down, to the sheet with the squash. Bake both sheets for 15 minutes more or until squash and apples are very tender and bacon is crisp and browned; remove from oven and drain bacon on paper towel; crumble and set aside. Reduce oven to 350°F.
-
4In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Jumbo Shells; stir gently.
-
5Cook pasta according to package directions; remove from heat and drain well.
-
6Spread 1 cup of the Traditional sauce onto the bottom of a 13x9x2-inch baking dish.
-
7Scrape squash pulp into a medium bowl. Remove peels from apple and add pulp to bowl with squash. Add cheese and bacon; stir to combine. Fill shells with the mixture. Arrange in dish with sauce. Pour remaining sauce over shells.
-
8Cover with foil and bake for 25 minutes or until warmed through; let cool for 5 minutes. Sprinkle with thyme before serving.
-
9Customize it: To add a little freshness to this flavorful comfort food, serve shells alongside a light salad of baby spinach or shaved Brussels sprouts.