CJ and Cori's Butter Pasta with Shrimp & Corn

This quick and easy butter pasta recipe uses fresh shrimp, corn, and Barilla Rotini.

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Recipe for Butter Pasta with Shrimp and Corn Developed by CJ McCoy (@cjandcori)

Ingredients 8 Servings


  • 1 Box Barilla® Rotini Pasta
  • 1 stick of butter, divided (1 tablespoon to sauté shrimp, 6 tablespoons reserved for sauce)
  • 1/2-3/4 pound large shrimp (31/35), rinsed, peeled & deveined
  • 1/2 cup of corn
  • Garlic salt to season shrimp, to taste (optional)
  • Smoked paprika to season shrimp, to taste (optional)
  • Dried parsley to garnish, to taste
  • Salt for pasta water, to taste
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  • Cook Barilla Rotini pasta according to package instructions.

  • In a large skillet over medium heat, add in 1 tablespoon of butter. Add in the shrimp and cook for about 4-6 minutes or until the shrimp turns opaque white with some pink. Stir and flip the shrimp occasionally.
  • Add corn to the pan and stir. Add 6 tablespoons of butter to the pan - continually stirring as it melts into a sauce.

  • Add Barilla Rotini Pasta into the pan and mix until well coated with sauce.

  • Garnish with parsley before serving, if preferred and enjoy.

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