Barilla
Barilla® Rotini Salad
with Tuna, Olives & Mozzarella Cheese
Ratings
- Prep
- Cook
- 420
- Calories
- 47.0g
- Carbohydrate
- 17.0g
- Protein
- 18.0g
- Fat
Ingredients
Ingredients for 8 people
- 1 BOX Barilla Rotini
- 1/3 CUP extra virgin olive oil
- 3 CUPS Cherry Tomatoes Quartered
- 1 CUP Kalamata Olive Halved
- 6 OUNCES Tuna In Olive Oil Drained
- 1 CUP Fresh Buffalo Mozzarella Cheese (May Substitute Fresh Mozzarella)
- 1 TEASPOON Salt-Packed Caper Soaked
- 1/2 CUP Fresh Basil Chopped
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Instructions
- BRING a large pot of salted water to a boil
- SOAK capers in a bowl of water for 30 minutes to remove excess salt
- COMBINE cherry tomatoes, olives, tuna, mozzarella, basil, salt, pepper and olive oil in a large bowl
- Set aside to marinate 30 minutes to 2 hours
- ADD Rotini to boiling water
- Cook according to package directions
- Drain, place on flat baking pan, drizzle with olive oil, and let cool
- DRAIN capers and mince finely; add capers to the large bowl
- When pasta is cool, add pasta to bowl
- Toss all ingredients, season with additional salt and pepper as desired, toss well and serve
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