Barilla® Rotini Salad

with Tuna, Olives & Mozzarella Cheese

  • 420
  • 47.0g
  • 17.0g
  • 18.0g
  • Prep
  • Cook

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Ingredients for 8 people      

  • 1 BOX Barilla Rotini
  • 1/3 CUP extra virgin olive oil
  • 3 CUPS Cherry Tomatoes Quartered
  • 1 CUP Kalamata Olive Halved
  • 6 OUNCES Tuna In Olive Oil Drained
  • 1 CUP Fresh Buffalo Mozzarella Cheese (May Substitute Fresh Mozzarella)
  • 1 TEASPOON Salt-Packed Caper Soaked
  • 1/2 CUP Fresh Basil Chopped


  1. 1
    BRING a large pot of salted water to a boil
  2. 2
    SOAK capers in a bowl of water for 30 minutes to remove excess salt
  3. 3
    COMBINE cherry tomatoes, olives, tuna, mozzarella, basil, salt, pepper and olive oil in a large bowl
  4. 4
    Set aside to marinate 30 minutes to 2 hours
  5. 5
    ADD Rotini to boiling water
  6. 6
    Cook according to package directions
  7. 7
    Drain, place on flat baking pan, drizzle with olive oil, and let cool
  8. 8
    DRAIN capers and mince finely; add capers to the large bowl
  9. 9
    When pasta is cool, add pasta to bowl
  10. 10
    Toss all ingredients, season with additional salt and pepper as desired, toss well and serve

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