Barilla® Rotini Salad

Instructions

1. 1
   BRING a large pot of salted water to a boil
2. 2
   SOAK capers in a bowl of water for 30 minutes to remove excess salt
3. 3
   COMBINE cherry tomatoes, olives, tuna, mozzarella, basil, salt, pepper and olive oil in a large bowl
4. 4
   Set aside to marinate 30 minutes to 2 hours
5. 5
   ADD Rotini to boiling water
6. 6
   Cook according to package directions
7. 7
   Drain, place on flat baking pan, drizzle with olive oil, and let cool
8. 8
   DRAIN capers and mince finely; add capers to the large bowl
9. 9
   When pasta is cool, add pasta to bowl
10. 10
    Toss all ingredients, season with additional salt and pepper as desired, toss well and serve