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Barilla® Rotini

with Asparagus in Barilla® Tomato & Basil Sauce

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  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


Ingredients

Ingredients for 6 people

  • 1 box Barilla® Rotini
  • 1 bunch asparagus sliced into 1 inch pieces
  • 2 tablespoons extra virgin olive oil
  • 1 jar Barilla® Tomato Basil Sauce
  • ½ cup water
  • 2 tablespoons fresh parsley chopped
  • ½ cup grated pecorino romano cheese grated (optional)
  • salt and black pepper to taste



Made with

Rotini


Instructions

  1. 1
    Bring a large pot of water to a boil, season with salt.
  2. 2
    Sauté asparagus with olive oil in a large skillet over medium heat until slightly brown, about 3-4 minutes.
  3. 3
    Add sauce and ½ cup of water, simmer for 5 minutes.
  4. 4
    Cook pasta according to the package directions.
  5. 5
    Drain pasta and toss with the sauce in a large mixing bowl.
  6. 6
    Top with chopped parsley and grated pecorino romano cheese before serving.

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