Barilla® Rotini

with Asparagus in Barilla® Tomato & Basil Sauce

  • 230
  • 5 g
    Total Fat
  • 40 g
  • 7 g
  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 box Barilla® Rotini
  • 1 bunch asparagus, sliced into 1 inch pieces
  • 2 tablespoons extra virgin olive oil
  • 1 jar Barilla® Tomato Basil Sauce
  • ½ cup water
  • 2 tablespoons fresh parsley, chopped
  • ½ cup Pecorino Romano cheese, grated (optional)
  • salt and black pepper to taste


  1. 1
    Bring a large pot of water to a boil, season with salt.
  2. 2
    Sauté asparagus with olive oil in a large skillet over medium heat until slightly brown, about 3-4 minutes.
  3. 3
    Add sauce and ½ cup of water, simmer for 5 minutes.
  4. 4
    Cook pasta according to the package directions.
  5. 5
    Drain pasta and toss with the sauce in a large mixing bowl.
  6. 6
    Top with chopped parsley and grated Pecorino Romano cheese before serving.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies