Barilla® Rotini

with Barilla Tomato Basil sauce & Mozzarella

Blue Box Rotini

Made with

Barilla Rotini
Share
Print
  • Home
  • Recipes
  • Barilla Rotini with Barilla Tomato Basil sauce and Mozzarella
  • Prep
  • Cook
  • Skill
    Casual


Ingredients

Ingredients for 6 people

  • 1 box Barilla® Rotini
  • 4 tablespoon extra virgin olive oil
  • 1 garlic clove, peeled and diced
  • 1 Jar Barilla® Tomato & Basil sauce
  • 1 pound fresh mozzarella
  • 2 tablespoon Parmigiano cheese, freshly grated
  • 4 fresh basil leaves, torn
  • Salt and black pepper

Instructions

  • Bring a medium sized skillet to medium heat.
  • Add oil and allow to warm through.
  • Add garlic and sauté until it turns lightly brown or for 1 minute.

  • Add sauce and season with salt and pepper.

  • Reduce heat to low and allow mixture to simmer for 5 minutes to develop the flavor.
  • Meanwhile cook pasta according to package directions.

  • Drain pasta and toss with the sauce.
  • Remove the skillet from the heat and add the cheese, basil and olive oil, stir to combine.

Show more

Related recipes

Casual Vegetarian Dairy Cheese Garlic Extra Virgin Olive Oil Short Blue Box Rotini Tomato & Basil Sauce Dinner parties Dinner