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Barilla® Rotini
with Barilla Tomato Basil sauce & Mozzarella

Made with
Barilla Rotini
- Prep
- Cook
- Skill
- Casual
Ingredients
Ingredients for 6 people
- 1 box Barilla® Rotini
- 4 tablespoon extra virgin olive oil
- 1 garlic clove, peeled and diced
- 1 Jar Barilla® Tomato & Basil sauce
- 1 pound fresh mozzarella
- 2 tablespoon Parmigiano cheese, freshly grated
- 4 fresh basil leaves, torn
- Salt and black pepper
Instructions
- Bring a medium sized skillet to medium heat.
- Add oil and allow to warm through.
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Add garlic and sauté until it turns lightly brown or for 1 minute.
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Add sauce and season with salt and pepper.
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Reduce heat to low and allow mixture to simmer for 5 minutes to develop the flavor.
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Meanwhile cook pasta according to package directions.
- Drain pasta and toss with the sauce.
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Remove the skillet from the heat and add the cheese, basil and olive oil, stir to combine.
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