Barilla® Rotini

with Barilla Tomato Basil sauce & Mozzarella



Ingredients for 6 people

  • 1 box Barilla® Rotini
  • 4 tablespoon extra virgin olive oil
  • 1 garlic clove, peeled and diced
  • 1 Jar Barilla® Tomato & Basil sauce
  • 1 pound fresh mozzarella
  • 2 tablespoon Parmigiano cheese, freshly grated
  • 4 fresh basil leaves, torn
  • Salt and black pepper


  1. 1
    Bring a medium sized skillet to medium heat.
  2. 2
    Add oil and allow to warm through.
  3. 3
    Add garlic and sauté until it turns lightly brown or for 1 minute.

  4. 4
    Add sauce and season with salt and pepper.

  5. 5
    Reduce heat to low and allow mixture to simmer for 5 minutes to develop the flavor.
  6. 6
    Meanwhile cook pasta according to package directions.

  7. 7
    Drain pasta and toss with the sauce.
  8. 8
    Remove the skillet from the heat and add the cheese, basil and olive oil, stir to combine.

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