Barilla® Rotini

with Bottarga, Garlic & Dried Pepper

Share
Print
  • Prep
  • Cook
  • Skill
    Beginner


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Rotini
  • 4 tablespoons extra virgin olive oil
  • 3 ounces bottarga from mullet or tuna
  • 1 clove garlic
  • 1 dried hot red pepper
  • Salt to taste



Instructions

  1. 1
    Heat the olive oil in a pan over low heat. Add the peeled garlic and finely chopped pepper and cook for 2 minutes.
  2. 2
    Meanwhile, cook the pasta in a large pot of salted boiling water for the time indicated on the package.
  3. 3
    Drain the pasta, dress it with the sauce prepared as above and garnish with the grated bottarga.
  4. 4
    Serve immediately.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies