Barilla® Rotini

with Bottarga, Garlic & Dried Pepper

  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Rotini
  • 4 tablespoons extra virgin olive oil
  • 3 ounces bottarga from mullet or tuna
  • 1 clove garlic
  • 1 dried hot red pepper
  • Salt to taste


  1. 1
    Heat the olive oil in a pan over low heat. Add the peeled garlic and finely chopped pepper and cook for 2 minutes.
  2. 2
    Meanwhile, cook the pasta in a large pot of salted boiling water for the time indicated on the package.
  3. 3
    Drain the pasta, dress it with the sauce prepared as above and garnish with the grated bottarga.
  4. 4
    Serve immediately.

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