Barilla® Rotini

with Bottarga, Garlic & Dried Pepper

Blue Box Rotini

Made with

Barilla Rotini

  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Rotini
  • 4 tablespoons extra virgin olive oil
  • 3 ounces bottarga from mullet or tuna
  • 1 clove garlic
  • 1 dried hot red pepper
  • Salt to taste


  • Heat the olive oil in a pan over low heat. Add the peeled garlic and finely chopped pepper and cook for 2 minutes.
  • Meanwhile, cook the pasta in a large pot of salted boiling water for the time indicated on the package.
  • Drain the pasta, dress it with the sauce prepared as above and garnish with the grated bottarga.
  • Serve immediately.
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