Barilla® Rotini with Broccoli

  • 310
    calories
  • 10g
    total fat
  • 46g
    total carbohydrate
  • 9g
    protein
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  • Prep
  • Cook
  • Diet
    Vegetarian


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Rotini
  • 1 pound broccoli, chopped
  • 1/3 cup extra virgin olive oil
  • 2 garlic cloves, chopped

Method

  1. 1
    Bring a large pot of water to a boil. Add salt to taste. Cook pasta according to package directions.
  2. 2
    BRING a large pot of water to a boil



  3. 3
    Add salt to taste

  4. 4
    ADD Rotini and cook according to package directions
  5. 5
    During last 2 minutes of cook time, add the broccoli.
  6. 6
    Drain pasta, reserving ½ cup of the pasta cooking water; set aside.
  7. 7
    Heat olive oil in a large skillet over medium heat. Add garlic and red pepper and cook until garlic turns yellow.
  8. 8
    ADD garlic and red pepper and cook until garlic turns yellow
  9. 9
    Add broccoli and pasta to skillet. Add some pasta cooking water if desired. Transfer to a plate and sprinkle with Pecorino Romano cheese before serving.
  10. 10
    Add some pasta cooking water if desired
  11. 11
    TRANSFER to a serving platter or bowl and sprinkle with Pecorino Romano cheese

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