Barilla® Rotini with Broccoli

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Prep
Cook
Diet
Vegetarian


310
calories
10g
total fat
46g
total carbohydrate
9g
protein
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Ingredients

Ingredients for 8 people

  • 1 box Barilla® Rotini
  • 1 pound broccoli, chopped
  • 1/3 cup extra virgin olive oil
  • 2 garlic cloves, chopped
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Instructions

  • Bring a large pot of water to a boil. Add salt to taste. Cook pasta according to package directions.
  • During last 2 minutes of cook time, add the broccoli.
  • Drain pasta, reserving ½ cup of the pasta cooking water; set aside.
  • Heat olive oil in a large skillet over medium heat. Add garlic and red pepper and cook until garlic turns yellow.
  • Add broccoli and pasta to skillet. Add some pasta cooking water if desired.
  • TRANSFER to a serving platter or bowl and sprinkle with Pecorino Romano cheese

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