Barilla® Rotini

with Grape Tomatoes, Leeks & Green Beans

Blue Box Rotini

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Barilla Rotini

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Ingredients 8 Servings

  • 1 box Barilla® Rotini
  • 4 tablespoons extra virgin olive oil
  • 1 leek, diced small
  • 1 pint grape tomatoes, halved
  • 2 cups green beans, cut ½ inch long
  • ½ cup Romano cheese, shredded
  • Salt & black pepper to taste 
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  • Bring a large pot of water to a boil
  • Sauté leeks with olive oil over high heat. When slightly caramelized, add tomatoes
  • Season with salt & pepper and sauté for 2 additional minutes
  • Meanwhile, cook pasta according to package directions. With 4 minutes remaining, add the green beans to the water
  • Drain pasta & green beans and toss with sauce
  • Top with cheese before serving
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