Barilla® Rotini

with Italian Sausage & Barilla® Tomato & Basil Sauce



Ingredients for 8 people

  • 1 box Barilla® Rotini
  • 4 tablespoons extra virgin olive oil, divided
  • Red pepper flakes to taste
  • 2/3 pound Italian sausage casings, removed
  • 1/3 cup white wine
  • 1 jar Barilla® Tomato & Basil Sauce
  • Salt and black pepper to taste
  • 1/2 cup Romano cheese grated
  • 4 leaves basil julienned


  1. 1
    Gently heat 2 tablespoons olive oil and red pepper flakes.
  2. 2
    Add crumbled Italian sausage and brown well.
  3. 3
    Deglaze with white wine and reduce well. ADD sauce and 1 cup of water, adjust with salt and pepper and simmer for five minutes.
  4. 4
    Meanwhile, cook pasta according to package directions, drain and toss with the sauce.
  5. 5
    Finish with cheese, basil and remaining olive oil.

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