Barilla® Rotini with Spinach Pesto

  • 440
  • 27g
    Total Fat
  • 43g
    Total Carbohydrate
  • 11g
  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 box Barilla® Rotini
  • 3/4 cup extra virgin olive oil
  • 1 cup fresh spinach
  • 10 leaves fresh basil
  • 1/3 cup Romano cheese, grated
  • 1/4 cup walnuts, toasted
  • 1/4 cup Parmigiano-Reggiano cheese, grated


  1. 1
    Cook Rotini according to package directions.
  2. 2
    Meanwhile, add all of the remaining ingredients to a blender, except for ½ cup of the olive oil and Parmigiano cheese.
  3. 3
    Turn the blender on and slowly drizzle the half cup of olive oil into the blender until the pesto has formed and is blended well.
  4. 4
    Transfer the pesto to a large bowl, big enough to hold the cooked pasta.
  5. 5
    Drain and toss the pasta in the pesto. Finish with ¼ cup of Parmigiano cheese.

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