Barilla® Medium Shells in a Slow Cooker with Spicy Marinara Sauce,

Instructions

1. 1
   In a slow cooker, combine sauce, squash and water.
2. 2
   Cook on low heat for 8 hours.
3. 3
   Once cooked, increase the heat to high and add the pasta.
4. 4
   Cook the pasta in the slow cooker for 45 minutes or until "al dente".
5. 5
   Turn off the heat and stir in the white beans, basil and cheese. Serve and enjoy.