Barilla Slow Cooker Medium Shells

Instructions

1. 1
    In a large slow cooker, combine spicy marinara sauce, squash and water
2. 2
   Cook on low heat for 8 hours
3. 3
   Once cooked increase the heat to high and add the pasta
4. 4
   Cook the pasta in the slow cooker for 45 minutes or until al dente
5. 5
   Turn off the heat and stir in the white beans, basil and cheese