Barilla® Spaghetti Caprese-Style

  • 452
  • 20g
    Total Fat
  • 46g
    Total Carbohydrate
  • 22g
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Ingredients for 8 people

  • 1 box Barilla® Spaghetti 
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 1/8 teaspoon red chili pepper flakes
  • 6 plum tomatoes, chopped
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground
  • 18-1 oz. fresh mozzarella cheese cubes
  • 2 teaspoons fresh oregano, chopped


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Heat oil in skillet over medium heat
  3. 3
    Add garlic and red pepper flakes; stir for 1 to 2 minutes
  4. 4
    Add tomatoes and salt and pepper; reduce heat to low
  5. 5
    Cook for 5 minutes, stirring occasionally
  6. 6
    Cook Spaghetti according to package directions; drain and return to pot
  7. 7
    Add hot pasta to skillet mixture
  8. 8
    Add cheese and stir until cheese is slightly melted
  9. 9
    Transfer to serving platter
  10. 10
    Garnish with oregano leaves

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