Barilla® Spaghetti in Mushroom and Noodle Broth

Blue Box Spaghetti

Made with

Barilla Spaghetti

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Prep
Cook
Skill
Casual


474
Calories
80.2g
Carbohydrate
15.7g
Protein
9.7g
Fat

Ingredients

Ingredients for 4 people

  • 1/2 box Barilla® Spaghetti
  • 2 quarts beef broth
  • 2 tablespoons olive oil
  • ⅓ yellow onion thinly, sliced
  • 1 clove garlic thinly, diced
  • 1/3 cup fresh cilantro, chopped
  • 2 4-ounce packs of mushrooms, sliced
  • 1 chili pepper, optional
  • Salt and pepper to taste

Instructions

  • Bring the beef broth to boil, add the spaghetti. Season with salt and pepper.
  • In the meantime, heat the olive oil in a large skillet and cook the onion until translucent, then add the garlic, mushrooms and cilantro. Season with salt and pepper to taste.
  • Reduce heat to low until the mushrooms are cooked.
  • After the pasta is cooked, add the mushroom mix, the chili pepper (if desired) to the pot and allow broth to return to a boil. Remove from heat and serve immediately.
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