Barilla® Spaghetti in Mushroom and Noodle Broth

  • 474
  • 80.2g
  • 15.7g
  • 9.7g
  • Prep
  • Cook
  • Skill


Ingredients for 4 people

  • 1/2 box Barilla® Spaghetti
  • 2 quarts beef broth
  • 2 tablespoons olive oil
  • ⅓ yellow onion thinly, sliced
  • 1 clove garlic thinly, diced
  • 1/3 cup fresh cilantro, chopped
  • 2 4-ounce packs of mushrooms, sliced
  • 1 chili pepper, optional
  • Salt and pepper to taste


  1. 1
    Bring the beef broth to boil, add the spaghetti. Season with salt and pepper.
  2. 2
    In the meantime, heat the olive oil in a large skillet and cook the onion until translucent, then add the garlic, mushrooms and cilantro. Season with salt and pepper to taste.
  3. 3
    Reduce heat to low until the mushrooms are cooked.
  4. 4
    After the pasta is cooked, add the mushroom mix, the chili pepper (if desired) to the pot and allow broth to return to a boil. Remove from heat and serve immediately.

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