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Barilla® Spaghetti

in Mushroom and Noodle Broth

  • 474
    Calories
  • 80.2g
    Carbohydrate
  • 15.7g
    Protein
  • 9.7g
    Fat
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  • Prep
  • Cook


Ingredients

Ingredients for 4 people

  • 1/2 box BARILLA Spaghetti
  • 2 quarts beef broth
  • 2 tablespoons olive oil
  • ⅓ yellow onion thinly sliced
  • 1 clove garlic thinly diced
  • 1/3 cup fresh cilantro chopped
  • 2 4oz packs of mushrooms sliced
  • 1 chili pepper if desired
  • Salt and pepper to taste

Made with

Spaghetti


Instructions

  1. 1
    BRING the beef broth to boil, add the Barilla Spaghetti

  2. 2
    SEASON if needed
  3. 3
    HEAT the olive oil in a frying pan and cook the onion until translucent, then add the garlic, mushrooms and cilantro



  4. 4
    ADD salt and pepper to taste

  5. 5
    REDUCE to a low heat and wait until the mushrooms are cooked

  6. 6
    When the pasta is cooked, add the mushroom mix, the chili pepper (if you like spiciness) and allow broth to return to a boil

  7. 7
    When the pasta is cooked, add the mushroom mix, the chili pepper (if you like spiciness) and allow broth to return to a boil

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