Barilla® Spaghetti in Mushroom and Noodle Broth
Ingredients for 4 people
- 1/2 box Barilla® Spaghetti
- 2 quarts beef broth
- 2 tablespoons olive oil
- ⅓ yellow onion thinly, sliced
- 1 clove garlic thinly, diced
- 1/3 cup fresh cilantro, chopped
- 2 4-ounce packs of mushrooms, sliced
- 1 chili pepper, optional
- Salt and pepper to taste
1Bring the beef broth to boil, add the spaghetti. Season with salt and pepper.
2In the meantime, heat the olive oil in a large skillet and cook the onion until translucent, then add the garlic, mushrooms and cilantro. Season with salt and pepper to taste.
3Reduce heat to low until the mushrooms are cooked.
4After the pasta is cooked, add the mushroom mix, the chili pepper (if desired) to the pot and allow broth to return to a boil. Remove from heat and serve immediately.