Barilla® Spaghetti

with Barilla® Marinara Sauce Fennel & Shrimp



Ingredients for 8 people

  • 1 box Barilla® Spaghetti
  • 1 jar Barilla® Marinara sauce
  • 4 tablespoons Extra Virgin Olive Oil
  • 3 cloves Garlic, Sliced Thin
  • 1 Fennel Bulb, Sliced Trimmed
  • 1 pound Shrimp, Peeled Deveined
  • 1 teaspoon Fresh Oregano
  • Salt and Black Pepper to taste


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat olive oil in large skillet over medium heat.
  3. 3
    Add garlic and fennel sauté 2 to 4 minutes, or until fennel begins to soften.
  4. 4
    Add shrimp, sauté 5 to 8 minutes or until shrimp is cooked.
  5. 5
    Add marinara sauce, salt and pepper continue cooking 3 to 5 minutes or until thoroughly heated.
  6. 6
    Cook Spaghetti according to package directions and drain.
  7. 7
    Toss Spaghetti with fresh oregano.

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