Barilla® Spaghetti

with Barilla® Marinara Sauce Fennel & Shrimp

Blue Box Spaghetti

Made with

Barilla Spaghetti

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Prep
Cook
Skill
Casual


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Spaghetti
  • 1 jar Barilla® Marinara sauce
  • 4 tablespoons Extra Virgin Olive Oil
  • 3 cloves Garlic, Sliced Thin
  • 1 Fennel Bulb, Sliced Trimmed
  • 1 pound Shrimp, Peeled Deveined
  • 1 teaspoon Fresh Oregano
  • Salt and Black Pepper to taste



Instructions

  • Bring a large pot of water to a boil.
  • Heat olive oil in large skillet over medium heat.
  • Add garlic and fennel sauté 2 to 4 minutes, or until fennel begins to soften.
  • Add shrimp, sauté 5 to 8 minutes or until shrimp is cooked.
  • Add marinara sauce, salt and pepper continue cooking 3 to 5 minutes or until thoroughly heated.
  • Cook Spaghetti according to package directions and drain.
  • Toss Spaghetti with fresh oregano.
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