Ingredients for 8 people
- 1 box Barilla® Spaghetti
- 4 tablespoons butter, high quality
- 3/4 cup Parmigiano-Reggiano cheese
- Bring a large pot of water to a boil.
- Cook pasta according to package directions.
- Meanwhile melt butter in a bow by adding 1/2 cup of pasta cooking water.
- Drain pasta, toss with butter and stir in cheese.
- Enjoy with friends around the table!