Barilla® Spaghetti

with Butter & Parmigiano Cheese

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 box Barilla® Spaghetti
  • 4 tablespoons butter, high quality
  • 3/4 cup Parmigiano-Reggiano cheese


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Cook pasta according to package directions.
  3. 3
    Meanwhile melt butter in a bow by adding 1/2 cup of pasta cooking water.
  4. 4
    Drain pasta, toss with butter and stir in cheese.
  5. 5
    Enjoy with friends around the table!

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