Barilla® Spaghetti

with Fennel, Barilla® Marinara Sauce & Mint

Blue Box Spaghetti

Made with

Barilla Spaghetti

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  • Prep
  • Cook
  • Skill
    Beginner
  • Diet
    Vegetarian


  • 370
    CALORIES
  • 55.0g
    CARBOHYDRATE
  • 13.0g
    PROTEIN
  • 12.0g
    FAT

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Spaghetti
  • 1 jar Barilla® Marinara Sauce
  • 1/3 cup Extra Virgin Olive Oil
  • 1 clove Garlic, Minced
  • 3 cups Fennel
  • 1/2 cup Romano Cheese, Freshly Grated
  • 2 tablespoons Fresh Mint, Chopped



Instructions

  • Bring a large pot of water to a boil.
  • Heat olive oil in a large skillet over medium heat. Add garlic and sauté 1-2 minutes or until yellow in color.
  • Cut fennel into thin strips, reserving the top. Add to skillet and sauté 3-5 minutes or until tender.
  • Add Marinara and simmer an additional 5 minutes. Season to taste; set aside.
  • Cook Spaghetti according to package directions. Drain, add to sauce and toss.
  • Garnish with cheese, chopped mint and part of the fennel top.
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