Barilla® Spaghetti

with Fennel, Barilla® Marinara Sauce & Mint

  • 370
    CALORIES
  • 55.0g
    CARBOHYDRATE
  • 13.0g
    PROTEIN
  • 12.0g
    FAT
Share
Print
  • Prep
  • Cook
  • Skill
    Beginner
  • Diet
    Vegetarian


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Spaghetti
  • 1 jar Barilla® Marinara Sauce
  • 1/3 cup Extra Virgin Olive Oil
  • 1 clove Garlic, Minced
  • 3 cups Fennel
  • 1/2 cup Romano Cheese, Freshly Grated
  • 2 tablespoons Fresh Mint, Chopped



Instructions

  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat olive oil in a large skillet over medium heat. Add garlic and sauté 1-2 minutes or until yellow in color.
  3. 3
    Cut fennel into thin strips, reserving the top. Add to skillet and sauté 3-5 minutes or until tender.
  4. 4
    Add Marinara and simmer an additional 5 minutes. Season to taste; set aside.
  5. 5
    Cook Spaghetti according to package directions. Drain, add to sauce and toss.
  6. 6
    Garnish with cheese, chopped mint and part of the fennel top.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies