Barilla® Spaghetti

with Fresh Tuna



Ingredients for 4 people

  • 1 box Barilla® Spaghetti
  • 1 pound fresh tuna fillet
  • salt to taste
  • 2 ½ cups tomato sauce
  • 4 tablespoons chopped parsley
  • 4 tbl extra virgin olive oil


  1. 1
    Cut the tuna into ¾-inch cubes
  2. 2
    Heat 2/3 of the oil in a pan over high heat. Add the tuna and sauté until golden brown. Remove from oil, drain, season with salt and keep hot
  3. 3
    Heat the remaining oil in another pan over medium heat. Add the tomato sauce and cook for about 5 minutes
  4. 4
    Add the fried tuna and season with salt to taste. Cook for another 5 minutes
  5. 5
    Meanwhile, boil the pasta in a large pot of salted water according to package directions
  6. 6
    Drain and toss with the prepared tuna sauce. Garnish with chopped parsley and serve immediately

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