Barilla® Spaghetti

Instructions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Cook sausage and red pepper flakes in a large skillet over medium-high heat about 6 minutes, breaking up clumps with a wooden spoon. Reduce heat.
3. 3
   Add wine and continue cooking 2 to 3 minutes.
4. 4
   Add sauce and simmer for 5 minutes.
5. 5
   Cook Spaghetti according to package directions. Drain pasta and immediately add hot Spaghetti to sauce. Mix well.
6. 6
   Add cheese and basil; toss lightly.
7. 7
   Transfer to a serving platter or bowl.