Barilla® Spaghetti

with Italian Sausage and Barilla® Tomato & Basil Sauce

  • 490
  • 21g
  • 52g
  • 22g


Ingredients for 8 people

  • 1 box Barilla® Spaghetti
  • 1 jar Barilla® Tomato & Basil Sauce
  • 1 pound Italian Sausage, Crumbled
  • 1/4 teaspoon Red Chili Pepper Flakes
  • 1/4 cup Red Wine
  • 1/2 cup Parmigiano-Reggiano Cheese, Freshly Grated
  • 10 leaves Fresh Basil, Cut Into Strips


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Cook sausage and red pepper flakes in a large skillet over medium-high heat about 6 minutes, breaking up clumps with a wooden spoon. Reduce heat.
  3. 3
    Add wine and continue cooking 2 to 3 minutes.
  4. 4
    Add sauce and simmer for 5 minutes.
  5. 5
    Cook Spaghetti according to package directions. Drain pasta and immediately add hot Spaghetti to sauce. Mix well.
  6. 6
    Add cheese and basil; toss lightly.
  7. 7
    Transfer to a serving platter or bowl.

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