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Pasta by Shape
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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
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A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
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The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 140 years.
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Ready Pasta
Perfect pasta in 60 seconds.
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Elevate your every day meals with artisanal cut pasta.
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Gluten Free
Gluten free pasta with the classic pasta taste and texture.
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100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
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ProteinPLUS®
Protein from simple ingredients to keep you satisfied
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Pronto®
One Pan. No Strainer.
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White Fiber
Same great pasta taste with 3X more fiber.
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Veggie
A tasty way to get more vegetables in your diet.
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Organic
Certified USDA organic pasta made with non-GMO ingredients.
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Academia Barilla
The art of pasta, perfected
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Sauces
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Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
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Alfredo Sauce
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
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Pesto Sauce
Finely diced ingredients infused in oil for a delicious, balanced texture
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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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Barilla® Spaghetti
with Italian Sausage and Barilla® Tomato & Basil Sauce
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- 490
- CALORIES
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- 21g
- TOTAL FAT
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- 52g
- TOTAL CARBOHYDRATE
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- 22g
- PROTEIN
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- Prep
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- Cook
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- Skill
- Casual
Ingredients
Ingredients for 8 people
- 1 box Barilla® Spaghetti
- 1 jar Barilla® Tomato & Basil Sauce
- 1 pound Italian Sausage, Crumbled
- 1/4 teaspoon Red Chili Pepper Flakes
- 1/4 cup Red Wine
- 1/2 cup Parmigiano-Reggiano Cheese, Freshly Grated
- 10 leaves Fresh Basil, Cut Into Strips
Made with
Spaghetti
Instructions
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1Bring a large pot of water to a boil.
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2Cook sausage and red pepper flakes in a large skillet over medium-high heat about 6 minutes, breaking up clumps with a wooden spoon. Reduce heat.
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3Add wine and continue cooking 2 to 3 minutes.
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4Add sauce and simmer for 5 minutes.
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5Cook Spaghetti according to package directions. Drain pasta and immediately add hot Spaghetti to sauce. Mix well.
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6Add cheese and basil; toss lightly.
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7Transfer to a serving platter or bowl.