Barilla® Spaghetti

with Italian Sausage & Zucchini Ribbons

Blue Box Spaghetti

Made with

Barilla Spaghetti

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  • Prep
  • Cook
  • Skill
    Casual


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Spaghetti
  • 4 tablespoons extra virgin olive oil
  • ¾ pound Italian sausage, crumbled
  • 1 pint yellow cherry tomatoes
  • 3 zucchini, sliced into ribbons
  • 1 tablespoon parsley, chopped
  • 1 tablesppon oregano, chopped
  • ¾ cup Parmigiano-Reggiano cheese, shredded
  • Salt and pepper to taste



Instructions

  • Bring a large pot of water to a boil.
  • Meanwhile, in a large skillet, sauté sausage for 4-5 minutes or until golden. 
  • Add zucchini and sauté for 3-4 minutes.
  • Add tomatoes and cook for an additional 2 minutes, then season with salt and pepper to taste.
  • Cook pasta according to package directions.
  • Drain and toss with the sauce and ½ cup of the cooking water.
  • Remove the skillet from the heat and fold in the herbs and cheese.
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