Barilla® Spaghetti

with Italian Sausage & Zucchini Ribbons

  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Spaghetti
  • 4 tablespoons extra virgin olive oil
  • ¾ pound Italian sausage, crumbled
  • 1 pint yellow cherry tomatoes
  • 3 zucchini, sliced into ribbons
  • 1 tablespoon parsley, chopped
  • 1 tablesppon oregano, chopped
  • ¾ cup Parmigiano-Reggiano cheese, shredded
  • Salt and pepper to taste


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile, in a large skillet, sauté sausage for 4-5 minutes or until golden. 
  3. 3
    Add zucchini and sauté for 3-4 minutes.
  4. 4
    Add tomatoes and cook for an additional 2 minutes, then season with salt and pepper to taste.
  5. 5
    Cook pasta according to package directions.
  6. 6
    Drain and toss with the sauce and ½ cup of the cooking water.
  7. 7
    Remove the skillet from the heat and fold in the herbs and cheese.

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