Barilla® Spaghetti

with Pancetta & Pecorino Cheese

Blue Box Spaghetti

Made with

Barilla Spaghetti

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  • Prep
  • Cook
  • Skill
    Casual


  • 450
    CALORIES
  • 46.0g
    CARBOHYDRATE
  • 20.0g
    PROTEIN
  • 21.0g
    FAT

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Spaghetti
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 Medium Yellow Onion, Chopped
  • 1/2 pound Pancetta (May Substitute Bacon), Diced
  • 1 pound Fresh Plum Tomato, Chopped
  • 1 cup Pecorino Cheese, Grated
  • 2 tablespoons Fresh Marjoram, Chopped (May Substitute 2 Teaspoons Dried Marjoram)



Instructions

  • Bring a large pot of water to a boil.
  • Sauté onion with olive oil in a medium skillet over medium heat for 5 minutes.
  • Add pancetta; continue cooking for 3 to 4 minutes.
  • Add tomatoes, season with salt and pepper, and simmer for 5 minutes.
  • Meanwhile, cook Spaghetti according to package directions.
  • Drain and toss Spaghetti with the sauce. Stir in cheese and marjoram before serving.
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