Barilla® Spaghetti

with Pancetta & Pecorino Cheese

Blue Box Spaghetti

Made with

Barilla Spaghetti

Buy now
Add to favorites Remove from favorites
Share
Print
Prep
Cook
Skill
Casual


450
CALORIES
46.0g
CARBOHYDRATE
20.0g
PROTEIN
21.0g
FAT

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Spaghetti
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 Medium Yellow Onion, Chopped
  • 1/2 pound Pancetta (May Substitute Bacon), Diced
  • 1 pound Fresh Plum Tomato, Chopped
  • 1 cup Pecorino Cheese, Grated
  • 2 tablespoons Fresh Marjoram, Chopped (May Substitute 2 Teaspoons Dried Marjoram)



Share ingredients

You copied text to clipboard:

Instructions

  • Bring a large pot of water to a boil.
  • Sauté onion with olive oil in a medium skillet over medium heat for 5 minutes.
  • Add pancetta; continue cooking for 3 to 4 minutes.
  • Add tomatoes, season with salt and pepper, and simmer for 5 minutes.
  • Meanwhile, cook Spaghetti according to package directions.
  • Drain and toss Spaghetti with the sauce. Stir in cheese and marjoram before serving.
Show more