Barilla® Spaghetti

with Pancetta, Green Olives & Fresno Chiles

Blue Box Spaghetti

Made with

Barilla Spaghetti

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Prep
Cook
Skill
Casual


Ingredients 8 Servings

  • 1 box Barilla® Spaghetti
  • 6 ounces pancetta, diced
  • 1 cup green olives, halved
  • 8 Fresno chilies, roasted, peeled, deseeded and diced
  • ¾ cup Manchego cheese, shredded
  • 1 tablespoon crushed red pepper
  • Sea salt to taste

Instructions

  • In large skillet over medium heat, cook pancetta until crispy.
  • Cook pasta according to package directions; drain, reserving 1/2 cup pasta water.
  • Add olives, chilies, pasta water and pasta to pancetta. Heat through.
  • Toss in cheese and season with crushed red pepper and salt.
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